Hybrid Inpatient Dietitian — Evidence-Based Care

Trinity Health; Boise (ID); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

403B retirement plan

Education assistance

Tuition reimbursement

Employee assistance program

Job summary

Saint Alphonsus Regional Medical Center in Boise is hiring a Registered Clinical Dietitian for a full-time inpatient role with hybrid flexibility. You will perform nutrition assessments, monitor care plans, and collaborate with the care team to enhance patient outcomes.

The position spans ICU, CMU and Medicine floors and requires licensure within 90 days of hire. The ideal candidate holds a RD credential, a Bachelor's in Dietetics, and 3–5 years of clinical nutrition experience; Master’s degree

Qualifications

• Bachelor’s degree in Dietetics, Food and Nutrition, or related field required
• Registered Dietitian - Commission on Dietetic Registration (CDR)
• Must be licensed in state of primary work location within 90 days of hire
• Master’s Degree preferred
• 3-5 years of clinical nutrition experience is preferred
• Basic computer skills including proficiency in an electronic health record

Responsibilities

• Complete nutrition assessments
• Monitor nutrition care plans
• Interact with the interdisciplinary team members
• Serve as a nutrition resource for our patients
• Floors included: ICU, CMU and Medicine units

Skills

Clinical nutrition

Interdisciplinary teamwork

Electronic Health Record

Education

Bachelor's degree in Dietetics or related field

Registered Dietitian (CDR)

State licensure within 90 days

Master’s degree (preferred)

Tools

Electronic Health Record

Job description

Saint Alphonsus Regional Medical Center in Boise is hiring a Registered Clinical Dietitian for a full-time inpatient role with hybrid flexibility. You will perform nutrition assessments, monitor care plans, and collaborate with the care team to enhance patient outcomes.

The position spans ICU, CMU and Medicine floors and requires licensure within 90 days of hire. The ideal candidate holds a RD credential, a Bachelor's in Dietetics, and 3–5 years of clinical nutrition experience; Master’s degree