Clinical Dietitian, PACE LTC Care Team – Impact & Growth

Loretto; City of Syracuse (NY); On-site; USD 71,000 - 79,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) retirement/Pension Plans

Tuition Reimbursement Program

Paid Time-Off accrual

Free health clinic visits

Job summary

Loretto seeks a Clinical Dietitian to evaluate and plan residents' nutritional status across its long-term care sites in New York. You will coordinate nutrition care, assessments, care planning and counseling as part of an interdisciplinary team, ensuring compliance with regulatory standards.

The role requires a dietetics degree, internship completion, and RD eligibility or current RD status, with strong communication and collaboration skills.

Qualifications

• Two years of clinical experience in a health care setting; LTC or outpatient preferred.
• Completion of a dietetic internship.
• B.A. or B.S. in dietetics from an AND-accredited program.
• Current registration or registry-eligible.
• Ability to work collaboratively and communicate effectively with diverse individuals.
• Proficient in MS Office and able to learn new software rapidly.

Responsibilities

• Provide evaluation, planning and clinical assessment of residents' nutritional status.
• Coordinate nutrition care including assessment, care planning, monitoring and counseling.
• Act as a member of the interdisciplinary team in care plan development.
• Attend care planning and reassessment meetings; participate in team discussions.
• Adhere to HIPAA, licensing, accrediting and regulatory requirements.

Skills

Clinical nutrition

Care planning

Interdisciplinary collaboration

Communication

MS Office

Education

Dietetics degree (AND accredited)

Dietetic internship completed

Registered or eligible

Tools

MS Office

Job description

Loretto seeks a Clinical Dietitian to evaluate and plan residents' nutritional status across its long-term care sites in New York. You will coordinate nutrition care, assessments, care planning and counseling as part of an interdisciplinary team, ensuring compliance with regulatory standards.

The role requires a dietetics degree, internship completion, and RD eligibility or current RD status, with strong communication and collaboration skills.