Clinical Dietitian: Lead Nutrition Care & Education

experiencedAlliedHealth; Lima (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

403(b) plan

Tuition assistance

Job summary

Mercy Health seeks a Registered Dietitian to advance patient care as a clinical practitioner, educator, consultant and researcher. The role involves assessing nutritional status, diagnosing issues, and implementing interventions to address nutrition-related health concerns.

The position requires collaboration with a multidisciplinary team, leadership for Diet Technicians, and the ability to tailor education and plans to diverse patient needs.

Qualifications

• Bachelor's Degree in Nutrition or related field from an accredited college or university.
• Current state licensure as a Registered Dietitian.
• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
• One year of post-graduate clinical experience preferred.

Responsibilities

• Work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices
• Assesses and individualizes care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs
• Plans, organizes, implements and evaluates nutrition education individualized to patient needs
• Provides leadership for Diet Technicians and for other personnel involved in clinical nutrition services
• Other duties as assigned

Skills

Clinical nutrition

Education & counseling

Leadership

Education

Bachelor's Degree in Nutrition or related field

Job description

Mercy Health seeks a Registered Dietitian to advance patient care as a clinical practitioner, educator, consultant and researcher. The role involves assessing nutritional status, diagnosing issues, and implementing interventions to address nutrition-related health concerns.

The position requires collaboration with a multidisciplinary team, leadership for Diet Technicians, and the ability to tailor education and plans to diverse patient needs.