Clinical Dietitian: Elevate Patient Nutrition & Outcomes

MHM Support Services; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Paid time off

Tuition support

Matched retirement plans

Job summary

Mercy is seeking a Clinical Dietitian to deliver evidence-based clinical nutrition care, collaborate with multidisciplinary teams, and ensure regulatory compliance. The role includes engaging in Performance Improvement projects and serving as a nutrition expert in various forums, while assisting in training nutrition assistants and food service staff.

The position also involves identifying patients at nutrition risk and providing Medical Nutrition Therapy under guidance from experienced

Qualifications

• Education: Bachelor's degree in nutrition and dietetics
• Licensure: RD (Registered Dietitian) current registration through the Commission on Dietetic Registration (CDR). LD (Licensed Dietitian) current practice license for the state of practice or provisional license if allowed in state of practice Registration eligible candidates in states that allow a provisional license prior to registration, must complete registration requirements within six months of hire.
• Credentialing and National Provider Identifier must be completed within six months of hire or registration

Responsibilities

• Provide evidence-based clinical nutrition care within assigned areas.
• Collaborate with multidisciplinary teams to ensure comprehensive patient care.
• Ensure regulatory compliance in nutrition services.
• Engage in Performance Improvement projects.
• Serve as a nutrition expert in forums and across departments.
• Assist in training nutrition assistants and food service staff.
• Identify patients at nutrition risk and provide Medical Nutrition Therapy under supervision.

Education

Bachelor's degree in nutrition and dietetics

Master's degree in dietetics or related field

Job description

Mercy is seeking a Clinical Dietitian to deliver evidence-based clinical nutrition care, collaborate with multidisciplinary teams, and ensure regulatory compliance. The role includes engaging in Performance Improvement projects and serving as a nutrition expert in various forums, while assisting in training nutrition assistants and food service staff.

The position also involves identifying patients at nutrition risk and providing Medical Nutrition Therapy under guidance from experienced