Clinical Dietitian Ketogenic and Neurology

Children's Hospital of Michigan; Detroit (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

401(k) with employer match

Generous PTO

Career development opportunities

Health savings accounts

Employee assistance program

Pet insurance

Job summary

DMC Children's Hospital of Michigan in Detroit is seeking a Nutrition/Dietetics professional to conduct nutrition assessments and develop individualized care plans for patients identified as at nutritional risk. You will evaluate medical history, labs, dietary history, and collaborate with physicians, nurses and dietitians to implement therapy.

The role includes education of dietetic interns, participation in multidisciplinary rounds, program development, and ongoing quality improvement to

Qualifications

• Bachelor's degree in Nutrition/Dietetics and dietetic internship or equivalent supervised practice.
• Registered with the Academy of Nutrition and Dietetics or eligible to register within 6 months.

Responsibilities

• Perform nutrition assessments and develop patient-specific nutrition care plans.
• Collaborate with medical staff and multidisciplinary teams on nutrition care.
• Educate dietetic interns and participate in rounds and trainings.
• Participate in research and nutrition program development.
• Manage inventory and coordinate nutrition-related supplies.
• Promote high-quality patient care and guest relations.

Skills

Analytical skills

Communication skills

Education

Bachelor's degree in Nutrition/Dietetics

Job description

Embark on a rewarding career with DMC Children's Hospital of Michigan

If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.

Benefit Statement

At Tenet Healthcare, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off (PTO)
• Career development and continuing education opportunities
• Health savings accounts, healthcare C dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder C childcare, auto C home insurance.

Note: Eligibility for benefits may vary by location and is determined by employment status

Job Summary

Reports to the Manager, conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patient’s medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation. Nutrition Care Plans specific to patient’s identified need are developed and include requirements for nutrients and nutrition education as appropriate. The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel. Records nutrition assessment in patient records using DMC approved documentation.

• Performs as a resource person for hospital personnel and medical staff regarding nutrition and participates in multidisciplinary rounds as well as providing education to various departments on nutrition related topics.
• Researches and develops programs for dietetic interns. Participants in the education of dietetic interns by providing specialized and general nutrition instruction.
• Participate in research projects and nutrition related programs.
• Works with outside agencies in obtaining ongoing assistance for patients as appropriate.
• Maintains hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality patient care.
• Inventory and order office and tube feeding supplies.
• Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen.
• Formulates special recipes or plans to meet the specific needs of patients.
• Promotes guest relations. Maintains good customer service providing assistance to customers in a quick and courteous manner.
• Promotes the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education, and efficient and effective resource use.

Qualifications

Minimum Qualifications

• Bachelor's degree in Nutrition/Dietetics.
• Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. Programs are usually 6 to 12 months in length.
• Registration with the Academy of Nutrition and Dietetics or registry eligible passing the registry exam within 6 months of completion of internship.
• Registration with the Academy of Nutrition and Dietetics required if working with patients with inherited metabolic disorders.

Skills Required

• Analytical ability to determine patient needs, develop plans assess progress and the like.
• Interpersonal, written and verbal skills to develop and explain patient nutrition care plans, make presentations and interact effectively with hospital personnel, medical staff, patients and their families.

Facility Description

Children's Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children's Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites.

EEO Statement

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Tenet participates in the E-Verify program. Follow the link below for additional information.

E-Verify: http://www.uscis.gov/e-verify

The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations

Job: Food Svcs/Dietary

Primary Location: Detroit, Michigan

Facility: DMC Children's Hospital of Michigan

Job Type: Full Time

Shift Type: Day

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