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The University of Texas MD Anderson Cancer Center is seeking a Clinical Dietitian to support high-quality, evidence-based nutrition care for inpatients in the Acute Care setting. You will assess nutritional needs, develop individualized care plans, and collaborate with interdisciplinary teams to improve clinical outcomes.
Requirements include a Bachelor's degree and completion of an AND-approved dietetic internship, plus RD and Texas LD licensure.
The Clinical Dietitian role within the Clinical Nutrition-Inpatient department supports the delivery of high-quality, evidence-based nutrition care for patients in the acute care setting. The Clinical Dietitian works closely with interdisciplinary care teams to assess nutritional needs, develop individualized care plans, and support optimal clinical outcomes for medically complex patient populations. The Clinical Dietitian plays a critical role in patient education, documentation, and continuity of care across inpatient and, as needed, outpatient services.
MD Anderson Cancer Center is a leading institution focused on cancer care, research, education, and prevention. The Clinical Dietitian contributes directly to MD Anderson Cancer Center's mission by integrating clinical expertise, research-informed practice, and compassionate care into daily patient interactions, supporting both treatment effectiveness and quality of life.
The ideal candidate for the Clinical Dietitian role holds a Bachelor's degree, has completed an Academy of Nutrition and Dietetics-approved dietetic internship, and meets all Registered Dietitian and Texas Licensed Dietitian requirements upon hire. This individual demonstrates strong clinical judgment, effective interdisciplinary collaboration skills, and a commitment to ongoing professional development in clinical nutrition practice.
This position offers an annual salary range of $67,000.00 (minimum), $83,500.00 (midpoint), and $100,000.00 (maximum), which equates to an hourly range of approximately $32.21 (minimum), $40.14 (midpoint), and $48.08 (maximum) based on a 40-hour work week. The work location is onsite. The typical work schedule is days.(8am - 4:30 pm includes rotating holidays and weekends)
This role provides an opportunity to make a meaningful impact on patient outcomes by delivering specialized nutrition care in a highly collaborative clinical environment. The Clinical Dietitian supports MD Anderson Cancer Center's mission while benefiting from a workplace that values professional growth, clinical excellence, and work-life balance.
The University of Texas MD Anderson Cancer Center offers excellent benefits, including medical, dental, paid time off, retirement, tuition benefits, educational opportunities, and individual and team recognition.
This position may be responsible for maintaining the security and integrity of critical infrastructure, as defined in Section 113.001(2) of the Texas Business and Commerce Code and therefore may require routine reviews and screening. The ability to satisfy and maintain all requirements necessary to ensure the continued security and integrity of such infrastructure is a condition of hire and continued employment.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law.http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html