Clinical Dietitian: IDD Care & Kosher Nutrition Planning

Jewish Board of Family and Children's Services

New York (NY)

On-site

USD 85,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Generous vacation time
Medical/Dental/Vision plans
Tuition assistance

Job summary

The Jewish Board of Family and Children's Services is seeking a Registered Dietitian to provide non-supervisory clinical nutrition services for Mishkon ICF and IRA residential programs serving individuals with intellectual and developmental disabilities. You will assess nutritional needs, develop and monitor nutrition care plans, and support therapeutic diets.

You will collaborate with nursing, medical, culinary, QIDP, BIS and leadership teams to promote health, safety, kosher requirements, and

Qualifications

  • Registered Dietitian credential required (CDR).
  • Bachelor’s degree or higher in Nutrition/Dietetics; NY licensure preferred or eligible.
  • Minimum 2 years RD experience preferred in IDD residential settings.

Responsibilities

  • Clinical nutrition assessment and care planning for ICF/IRA residents.
  • Develop, implement, and monitor nutrition care plans and diet orders.
  • Collaborate with nursing, medical, culinary, QIDP, BIS, and leadership teams.
  • Review menus, therapeutic diets, and kosher accommodations.
  • Provide nutrition education and staff training; ensure regulatory compliance.

Skills

Clinical nutrition
Care planning
Interdisciplinary collaboration
Documentation
Dysphagia management
Kosher nutrition compliance
Nutrition education

Education

Registered Dietitian credential
Bachelor's degree in Nutrition or Dietetics
New York State licensure or eligibility

Tools

Electronic health records

Job description

The Jewish Board of Family and Children's Services is seeking a Registered Dietitian to provide non-supervisory clinical nutrition services for Mishkon ICF and IRA residential programs serving individuals with intellectual and developmental disabilities. You will assess nutritional needs, develop and monitor nutrition care plans, and support therapeutic diets.

You will collaborate with nursing, medical, culinary, QIDP, BIS and leadership teams to promote health, safety, kosher requirements, and

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