Clinical Dietitian I

CommonSpirit Health; Houston (TX); On-site; USD 41,000 - 60,000; Full time

Job summary

Baylor St. Luke’s Medical Center in Houston, TX is seeking a Clinical Dietitian to provide expert nutrition care and develop individualized plans to improve patient outcomes.

You will communicate nutritional data across systems and participate in health team meetings as the resident nutrition expert. You will collaborate with the Food and Nutrition Services team, perform assessments, implement interventions, educate patients and families, and document progress in the medical record in a timely,

Qualifications

• Bachelor\'s degree in dietetics from ACEND-accredited program, upon hire.
• RD within 90 days.
• Registered Dietitian ADA within 90 days.
• Registered Dietitian CDR within 90 days.
• TX Dietitian license within 90 days.

Responsibilities

• Perform nutritional assessments using age/gender standards and cultural considerations.
• Implement nutrition interventions and educate patients and families.
• Develop care plans with feeding routes and nutrition prescriptions.
• Collaborate with Food and Nutrition Services and participate in audits/training.

Skills

Nutrition assessment

Interdisciplinary collaboration

Patient education

Communication

Medical documentation

Education

Bachelor's degree in Dietetics (ACEND-accredited)

Registered Dietitian (RD)

Tools

Diet Manual Handbook

Electronic Medical Records (EMR)

Job description

Job Summary and Responsibilities

As a Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes.

Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.

To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.

• Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.

• Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.

• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.

• Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.

Job Requirements

Required

• Bachelors Other completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics)., upon hire

• Registered Dietician, within 90 Days or

• Registered Dietitian ADA, within 90 Days or

• Registered Dietitian AND, within 90 Days or

• Registered Dietitian CDR, within 90 Days

• Dietitian: TX, within 90 Days

Where You'll Work

Baylor St. Luke’s Medical Center is an 1,045 bed facility located in the Texas medical center. A joint venture with Baylor College of Medicine, Baylor St. Luke’s is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. The hospital is home to the Dan L Duncan Comprehensive Cancer Center, a nationally-accredited and NCI-designated comprehensive cancer center. Our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients, visitors, staff, and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care, research, and education.

Pay Range

$29.44 - $43.79 /hour

We are an equal opportunity employer.