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A leading healthcare provider in Bakersfield seeks a Clinical Dietician to provide medical nutritional therapy to patients. The role involves assessing nutritional status, developing care plans, and collaborating with a multi-disciplinary team. Candidates should have a Bachelor’s degree in Nutrition, a valid Registered Dietitian registration, and at least one year of experience, preferably in an acute care setting.
**Responsibilities**
**Position Title:** **Clinical Dietician**
**Position Summary:**
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
+ Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
+ Documents assessment, plan, actions and patients' progress.
+ Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
+ Participate in care planning meetings, rounds, and test trays in the kitchen.
**Qualifications**
**Requirements:**
+ Knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and ability to plan, develop and deliver nutritional interventions as well as provide individualized dietary consultations.
+ Knowledge of and ability to assess patients and develop and implement a treatment plan.
+ Knowledge of education concepts and techniques; the ability to educate people about food requirement, eating habits, and therapeutic nutrition.
+ Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and staff.
+ Knowledge of applicable laws, rules and regulations governing dietary guidelines; ability to apply these theories to design, develop and maintain a healthy diet.
+ Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner.
**Education and Experience:**
+ Minimum one (1) year experience as a Registered Dietitian; Working experience in an acute care hospital highly preferred
+ Bachelor’s degree in Nutrition or related field
+ Valid registration as a Registered Dietitian
**Overview**
Bakersfield Memorial Hospital includes 385 general acute beds, 48 licensed critical care beds, 13 state-of-the-art surgical suites, and a full-service Emergency Department with an Accredited Chest Pain Center and Nationally Certified Stroke Center. In addition, we offer a beautiful Family Care and Birthing Center, the Lauren Small Children's Center including the area's only Pediatric Intensive Care Unit, Family Care Center, a Level II NICU, the Sarvanand Heart, and Brain Center with Kern County's first Bi-Plane Interventional Suite, the Center for Wound Care and Hyperbarics, and many more services. Memorial Hospital is a Children’s Miracle Network Hospital and is home to the Bakersfield Ronald McDonald House. Memorial Hospital is a member of Dignity Health and is a trusted community partner, serving residents of Bakersfield and Kern County with quality, compassionate care since 1956. Click here (https://www.dignityhealth.org/central-california/locations/memorial-hosp...) to learn more about Bakersfield Memorial Hospital.
One Community. One Mission. One California (https://youtu.be/RrPuiSnALJY?si=pvQgPZ6ZWZM60TPV)
**Pay Range**
$36.96 - $53.60 /hour
We are an equal opportunity/affirmative action employer.