Clinical Dietitian: Flexible Hours in Eating Disorder Care

iaedp; Plano (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Paid Time Off

Parental Leave

Retirement benefits

Tuition reimbursement

Job summary

ERC Pathlight in Plano, TX is seeking a Clinical Dietitian to provide medical nutrition therapy for individuals recovering from eating disorders and related conditions. You will educate patients and families on meal plans, document interventions, and collaborate with the interdisciplinary treatment team to coordinate care.

Positions include opportunities for growth across Clinical Dietitian I–III levels, with required RD credential and state licensure.

Qualifications

• Bachelor's degree (Required), Graduate degree (Preferred)
• Current RD/RDN credential with the Commission on Dietetic Registration (Required) in all states that offer it
• Current state dietitian/nutritionist license, as required by state law (Required)
• 0-2 years of experience as a Registered Dietitian (Required)
• 2 or more years of experience as an RD, with a minimum of 2 years working with eating disorders (Required)
• 5 or more years of experience as an RD working with eating disorders (Required)

Responsibilities

• Provides medical nutrition therapy to patients with eating disorders by assessing nutritional status and establishing meal plans
• Provides individualized nutrition counseling and education to patients and families
• Completes documentation of interventions, sessions and meal plans
• Collaborates with interdisciplinary treatment team to coordinate treatment plans
• Facilitates experiential groups and meal/food related activities

Skills

Medical nutrition therapy

Family education

Meal planning

Team collaboration

Documentation

Education

Bachelor's degree

Graduate degree

Registered Dietitian (RD)

Dietitian license

Job description

ERC Pathlight in Plano, TX is seeking a Clinical Dietitian to provide medical nutrition therapy for individuals recovering from eating disorders and related conditions. You will educate patients and families on meal plans, document interventions, and collaborate with the interdisciplinary treatment team to coordinate care.

Positions include opportunities for growth across Clinical Dietitian I–III levels, with required RD credential and state licensure.