Clinical Dietitian: Evidence-Based Patient Nutrition

Hackensack Meridian Health; Neptune City (NJ); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Health benefits

Dental insurance

Vision benefits

Paid leave

Tuition reimbursement

Retirement benefits

Job summary

Hackensack Meridian Health is seeking a Registered Dietitian to develop, implement, and promote evidence-based nutrition care for in-patients and out-patients in acute and outpatient settings. You will support department initiatives and community health efforts.

The role requires a Bachelor of Science in Nutrition and RD licensure within 60 days of starting. The organization offers a comprehensive benefits package and competitive pay under New Jersey pay transparency guidelines.

Qualifications

• Experience applying the Nutrition Care Process (NCP) to develop and monitor nutrition interventions.
• Ability to analyze data and translate evidence-based guidelines into care plans.
• Strong communication and collaboration with the healthcare team.

Responsibilities

• Utilizes the Nutrition Care Process (NCP) to develop, implement, and monitor evidence based medical nutrition therapy interventions for patients as assigned.
• Obtains appropriate data, analyzes and interprets data utilizing evidence based guidelines, develops and implements evidence-based nutrition interventions and care plans, and monitors the progress of nutrition interventions by evaluating patient outcomes.
• Provides nutrition education and/or counseling as appropriate.
• Actively participates as a member of the health care team caring for the patient.
• Adheres to HMH Organizational competencies and standards of behavior.

Skills

Nutrition knowledge

Patient care

Evidence-based practice

Education

Bachelor of Science in Nutrition

Job description

Hackensack Meridian Health is seeking a Registered Dietitian to develop, implement, and promote evidence-based nutrition care for in-patients and out-patients in acute and outpatient settings. You will support department initiatives and community health efforts.

The role requires a Bachelor of Science in Nutrition and RD licensure within 60 days of starting. The organization offers a comprehensive benefits package and competitive pay under New Jersey pay transparency guidelines.