Clinical Dietitian: Elevate Patient Nutrition & Care

HHS, LLC; Lewiston (ID); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

PTO

Health Insurance

Dental & Vision Insurance

401(k) Match

EAP

Job summary

HHS, LLC in Idaho is seeking a Registered Dietitian to perform nutritional assessments and provide interventions for inpatient and outpatient care, using evidence-based practices.

You will educate patients, families, nursing and other staff on nutritional needs, document progress in the medical record, and communicate with physicians. The role also includes managing orders for therapeutic diets, attending rounds, and upholding clinical nutrition policies to ensure regulatory compliance.

Qualifications

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition or related field

Tools

Word/Excel

Job description

HHS, LLC in Idaho is seeking a Registered Dietitian to perform nutritional assessments and provide interventions for inpatient and outpatient care, using evidence-based practices.

You will educate patients, families, nursing and other staff on nutritional needs, document progress in the medical record, and communicate with physicians. The role also includes managing orders for therapeutic diets, attending rounds, and upholding clinical nutrition policies to ensure regulatory compliance.