Clinical Dietitian - Elevate Nutrition in Acute Care

HCA Healthcare, Inc.; Largo (FL); In loco; USD 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

HCA Florida Largo Hospital is seeking a Clinical Dietitian to coordinate nutrition care for hospitalized patients and outpatients in a variety of settings. You will assess nutritional needs, develop and implement dietary care plans, and provide nutrition counseling.

You will ensure documentation in medical records, participate in rounding, and contribute to performance improvement while maintaining regulatory standards and a patient-centered healing environment.

Competenze

• Bachelor’s degree in food and nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
• Minimum of 1 year experience as a RD in an acute care environment OR 900 hours under supervision.
• Licensed Dietitian/Nutritionist (LDN) by Florida Board; RD by CDR; registration within 90 days of hire.

Mansioni

• Coordinate nutrition care including assessment, care planning, monitoring, and counseling for hospitalized patients and outpatients.
• Ensure accurate calculation of nutritional needs based on individual therapeutic needs.
• Ensure timely, accurate documentation in medical records per PCD guidelines.
• Participate in rounding and respond to patient needs to improve outcomes and patient experience.
• Support performance improvement plans and regulatory compliance (JCAHO and licensing).
• Contribute to a culture of patient-centered care and a quiet healing environment.
• Monitor meal service conformance to dietary prescriptions and palatability standards.
• Assist with education and counseling to patients and families.

Conoscenze

Nutritional assessment

Dietary planning

Patient counseling

Documentation in medical records

Rounding participation

Formazione

Bachelor’s degree in nutrition

Registered Dietitian (RD)

Licensed Dietitian/Nutritionist (LDN) Florida

Descrizione del lavoro

HCA Florida Largo Hospital is seeking a Clinical Dietitian to coordinate nutrition care for hospitalized patients and outpatients in a variety of settings. You will assess nutritional needs, develop and implement dietary care plans, and provide nutrition counseling.

You will ensure documentation in medical records, participate in rounding, and contribute to performance improvement while maintaining regulatory standards and a patient-centered healing environment.