Clinical Dietitian - Culinary/Nutrition

Kettering Health Network; South Dayton (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Kettering Health Network in Miamisburg, OH is seeking a Clinical Dietitian to deliver medical nutrition therapy, assess nutritional needs, and develop individualized care plans across the continuum of care.

You will collaborate with interdisciplinary teams, educate patients and families, and ensure compliance with regulatory standards to promote patient safety and quality care. Licensure and credentialing requirements must be met prior to start.

Qualifications

• Bachelor’s degree in nutrition, dietetics, or related field (ACEND-accredited).
• Completion of ACEND-accredited dietetic internship with 1,000 supervised practice hours.
• Experience in a clinical nutrition setting (hospital or healthcare facility).
• Registered Dietitian Nutritionist (RDN) credential from CDR and Ohio Dietitian License (to be obtained before start date).

Responsibilities

• Provide medical nutrition therapy by assessing nutritional needs and developing individualized care plans.
• Support optimal health outcomes across the continuum of care in collaboration with interdisciplinary teams.
• Educate patients and families, ensure regulatory compliance, and promote patient safety and quality care.
• Perform other duties aligned with Kettering Health's mission, vision, values, and B Safe program.

Skills

Medical nutrition therapy

Education

Bachelor’s degree in nutrition or dietetics (ACEND-accredited)

ACEND-accredited dietetic internship with 1000 supervised practice hours

Job description

Job Details

Kettering Health | Miamisburg | Full-Time | First Shift

Responsibilities & Requirements

The Clinical Dietitian provides medical nutrition therapy to patients by assessing nutritional needs, developing individualized care plans, and supporting optimal health outcomes across the continuum of care. This role collaborates with interdisciplinary teams, educates patients and families, and ensures compliance with regulatory standards to promote patient safety and quality care. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.Bachelor’s degree in nutrition, dietetics, or a related field from an ACEND-accredited program; completion of an accredited dietetic internship with a minimum of 1,000 supervised practice hours.Experience in a clinical nutrition setting (such as a hospital or healthcare facility) is typically required; entry-level candidates may be considered if all licensure requirements are met.Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR); State of Ohio Dietitian License (must be obtained prior to start date, in accordance with Ohio Revised Code § 4759.06).

Preferred Qualifications

Master’s degree in nutrition, dietetics, or a related field. One or more years of experience providing medical nutrition therapy in an acute care or outpatient setting.