Clinical Dietitian -Culinary/Nutrition

Kettering Health Network; South Dale (OH); On-site; USD 34,000 - 55,000; Part time

Job summary

Kettering Health Network's Main Campus in Kettering, OH seeks a Part-Time Clinical Dietitian (First Shift) to provide medical nutrition therapy, assess nutritional needs, and develop care plans within the interdisciplinary care team.

Requires a Bachelor's in nutrition/dietetics from an ACEND-accredited program, completion of an accredited dietetic internship with 1,000 supervised hours, and an RDN credential with Ohio license by start date.

Qualifications

• Bachelor’s degree in nutrition, dietetics, or related field from ACEND-accredited program.
• Completion of an accredited dietetic internship with a minimum of 1,000 supervised practice hours.
• Registered Dietitian Nutritionist (RDN) credential from the CDR.
• State of Ohio Dietitian License obtained prior to start date.
• Clinical nutrition experience preferred; entry-level with licensure met.

Responsibilities

• Provide medical nutrition therapy to patients and assess nutritional needs.
• Develop individualized care plans and follow-up.
• Collaborate with interdisciplinary teams.
• Educate patients and families.
• Ensure regulatory compliance and patient safety.

Skills

Communication

Team collaboration

Regulatory compliance

Education

Bachelor’s degree in nutrition/dietetics

ACEND-accredited dietetic internship

1,000 supervised practice hours

Registered Dietitian Nutritionist (RDN)

State of Ohio Dietitian License

Job description

Job Details

Kettering Health Main Campus | Kettering | Part-Time | First Shift

Responsibilities & Requirements

The Clinical Dietitian provides medical nutrition therapy to patients by assessing nutritional needs, developing individualized care plans, and supporting optimal health outcomes across the continuum of care. This role collaborates with interdisciplinary teams, educates patients and families, and ensures compliance with regulatory standards to promote patient safety and quality care. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program. Bachelor’s degree in nutrition, dietetics, or a related field from an ACEND-accredited program; completion of an accredited dietetic internship with a minimum of 1,000 supervised practice hours. Experience in a clinical nutrition setting (such as a hospital or healthcare facility) is typically required; entry-level candidates may be considered if all licensure requirements are met. Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR); State of Ohio Dietitian License (must be obtained prior to start date, in accordance with Ohio Revised Code § 4759.06).

Preferred Qualifications

Master’s degree in nutrition, dietetics, or a related field. One or more years of experience providing medical nutrition therapy in an acute care or outpatient setting.