Clinical Dietitian -Culinary/Nutrition

Kettering Health; Kettering (OH); On-site; USD 33,000 - 44,000; Part time

Job summary

Kettering Health Main Campus seeks a part-time Clinical Dietitian for first shift to deliver medical nutrition therapy. You will assess patients, develop care plans, and educate patients and families while collaborating with inter-disciplinary teams to ensure quality care.

The role requires a Bachelor's in nutrition/dietetics from an ACEND-accredited program, an accredited internship with 1,000 supervised hours, and an RDN credential with Ohio licensure to start.

Qualifications

• Bachelor’s degree in nutrition, dietetics, or related field from ACEND-accredited program.
• Accredited dietetic internship with 1,000 supervised practice hours.
• Clinical nutrition experience typical; entry-level considered if licensure requirements are met.
• RDN credential (CDR) and Ohio Dietitian License obtained before start date.

Responsibilities

• Provide medical nutrition therapy to patients; assess nutritional needs.
• Develop individualized care plans and educate patients and families.
• Collaborate with interdisciplinary teams to ensure patient safety and quality care.
• Adhere to regulatory standards and Kettering Health mission and policies.

Skills

Clinical nutrition experience

Regulatory compliance

Interdisciplinary collaboration

Patient education

Education

Bachelor's degree in nutrition or dietetics

ACEND-accredited program

ACEND-accredited dietetic internship with 1000 supervised practice hours

Ohio Dietitian License (to be obtained before start)

Job description

Job Details

Kettering Health Main Campus | Kettering | Part-Time | First Shift

Job Details

Kettering Health Main Campus | Kettering | Part-Time | First Shift

Responsibilities & Requirements

The Clinical Dietitian provides medical nutrition therapy to patients by assessing nutritional needs, developing individualized care plans, and supporting optimal health outcomes across the continuum of care. This role collaborates with interdisciplinary teams, educates patients and families, and ensures compliance with regulatory standards to promote patient safety and quality care. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.Bachelor’s degree in nutrition, dietetics, or a related field from an ACEND-accredited program; completion of an accredited dietetic internship with a minimum of 1,000 supervised practice hours.Experience in a clinical nutrition setting (such as a hospital or healthcare facility) is typically required; entry-level candidates may be considered if all licensure requirements are met.Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR); State of Ohio Dietitian License (must be obtained prior to start date, in accordance with Ohio Revised Code)

• 4759.06).

Preferred Qualifications

Master’s degree in nutrition, dietetics, or a related field. One or more years of experience providing medical nutrition therapy in an acute care or outpatient setting.