Clinical Dietitian - Critical Care / Parenteral Nutrition

Johns Hopkins Hospital; Baltimore (MD); On-site; USD 80,000 - 100,000; Full time

Job summary

Johns Hopkins Hospital seeks a Clinical Dietitian specializing in critical care and parenteral nutrition. This full-time role involves collaborating with healthcare teams to provide patient care in the ICU, requiring a Bachelor's degree in Nutrition and relevant certifications. Join us to contribute to exceptional patient care in a supportive environment.

Benefits

Medical benefits

Dental benefits

Vision benefits

401K

Sign-on bonus

Qualifications

• Minimum of 2 years’ experience and CNSC certification.
• Registration with the Commission on Dietetic Registration.
• Must be a Licensed Dietitian-Nutritionist in Maryland or eligible to apply before hire.

Responsibilities

• Collaborate with a multidisciplinary healthcare team to promote wellness.
• Assess and provide individualized care for ICU patients.
• Intervene in acute or chronic illnesses using evidence-based practices.

Skills

Knowledge of food science

Knowledge of biochemistry

Knowledge of physiology

Knowledge of management

Knowledge of behavioral sciences

Knowledge of social sciences

Education

Bachelor's Degree in Nutrition or related field

Job description

Clinical Dietitian - Critical Care / Parenteral Nutrition

Join to apply for the Clinical Dietitian - Critical Care / Parenteral Nutrition role at Johns Hopkins Hospital.

Requisition #: 649008

Location: Johns Hopkins Hospital, Baltimore, MD 21287

Category: Allied Health/Clinical Professional

Schedule: Day Shift

Employment Type: Full Time

Sign-on Bonus: $5,000 at time of hire

Position Overview

The Inpatient Clinical Dietitian, specializing in critical care and parenteral nutrition, will collaborate with a multidisciplinary healthcare team to promote wellness, maintain health, and intervene in acute or chronic illnesses using evidence-based practices.

This role focuses on ICU patients and inpatient parenteral nutrition care, working with the critical care team. Responsibilities include assessment and individualized care for a diverse patient population. Work schedules include an 8-hour or 9-hour shift with one day off within an 80-hour pay period.

Requirements

• Bachelor's Degree in Nutrition or related field from an accredited institution.
• Knowledge of food science, biochemistry, physiology, management, behavioral, and social sciences as applied to nutrition.
• Minimum of 2 years’ experience and CNSC certification.
• Registration with the Commission on Dietetic Registration.
• Must be a Licensed Dietitian-Nutritionist in Maryland or eligible to apply before hire.

Hours

• Full-time, 40 hours/week
• Day shift: 8:00 am - 4:30 pm
• Optional 9-hour shift with one day off per 80-hour pay period
• Weekend work required

Benefits & Compensation

Our benefits include medical, dental, vision, and 401K. Salary ranges from $31.92 to $52.69 per hour, based on experience and qualifications. Salary discussions may occur during screening for ranges listed as $0.

Johns Hopkins prioritizes employee health and well-being. We are committed to diversity and inclusion, fostering a welcoming environment where all employees feel valued and engaged in equitable healthcare and workforce practices.

Johns Hopkins Health System is a drug-free, equal opportunity employer.

Application

Apply now to join our team and contribute to exceptional patient care.