Clinical Dietitian - Critical Care / Parenteral Nutrition

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player seeks an Inpatient Clinical Dietitian to join their innovative healthcare team. This role focuses on critical care, providing essential nutritional support to ICU patients and managing parenteral nutrition. With a commitment to evidence-based practices, you will work collaboratively to enhance patient wellness and intervene in acute or chronic conditions. Offering flexible scheduling options and a robust benefits package, this position is perfect for a dedicated professional eager to make a meaningful impact in a dynamic healthcare environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K Plan

$5,000 Sign-On Bonus

Qualifications

• Requires Bachelor's Degree in Nutrition or related field.
• Minimum 2 years' experience with CNSC certification.

Responsibilities

• Collaborate with a multi-disciplinary health care team.
• Assess and provide individualized care for diverse patients.

Skills

Nutrition Knowledge

Critical Care Experience

Parenteral Nutrition

Patient Assessment

Education

Bachelor's Degree in Nutrition

Job description

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Job Details

Requisition #:

649008

Location:

Johns Hopkins Hospital,
Baltimore,
MD 21287

Category:

Allied Health/Clinical Professional

Schedule:

Day Shift

Employment Type:

Full Time

** $5,000 SIGN-ON BONUS AT TIME OF HIRE**

The Inpatient Clinical Dietitian, specializing in critical care and parenteral nutrition, will work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices.

The Inpatient Clinical Dietitian position will focus on ICU patients, plus inpatient parenteral nutrition care, and will work with the critical care group. This position involves the assessment and individualized care for our diverse patient population. We offer a traditional 8-hour work schedule or a 9-hour schedule with 1 day off within the 80 hour pay period.

Requirements:

• Work requires a Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required


• Minimum of 2 years' experience required, plus CNSC certification


• Requires registration with the Commission on Dietetic Registration


• Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire.
  
  

Hours:

• Full Time, 40hrs per week


• Day Shift; 8:00 am - 4:30 pm


• 9hr/day option with 1 day off per 80hr pay period


• Weekend work required

Our world-renowned benefits package includes medical, dental, vision, and a 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

Salary Range: Minimum 31.92 per hour - Maximum 52.69 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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