Clinical Dietitian - Critical Care / Parenteral Nutrition

The John Hopkins Health System; Baltimore (MD); On-site; Full time

Job summary

A leading healthcare provider in Baltimore is seeking an Inpatient Clinical Dietitian specializing in critical care and parenteral nutrition. This role involves working with ICU patients and requires a Bachelor's degree in Nutrition along with relevant experience and certifications. The position offers a full-time schedule with various options, including a traditional 8-hour or a 9-hour work schedule.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K

Diversity and Inclusion Programs

Qualifications

• Minimum 2 years’ experience required.
• CNSC certification required.
• Must be a Licensed Dietitian-Nutritionist in Maryland.

Responsibilities

• Collaborate with a multi-disciplinary health care team.
• Focus on ICU patients and parenteral nutrition care.
• Provide individualized care for diverse patient population.

Skills

Nutrition

Food Science

Biochemistry

Physiology

Management Science

Behavioral Science

Social Science

Education

Bachelor's Degree in Nutrition

Job description

** $5,000 SIGN-ON BONUS AT TIME OF HIRE**

The Inpatient Clinical Dietitian, specializing in critical care and parenteral nutrition, will work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices.

The Inpatient Clinical Dietitian position will focus on ICU patients, plus inpatient parenteral nutrition care, and will work with the critical care group. This position involves the assessment and individualized care for our diverse patient population. We offer a traditional 8-hour work schedule or a 9-hour schedule with 1 day off within the 80 hour pay period.

Requirements:

• Work requires a Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required
• Minimum of 2 years’ experience required, plus CNSC certification
• Requires registration with the Commission on Dietetic Registration
• Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire.
  

Hours:

• Full Time, 40hrs per week
• Day Shift; 8:00 am - 4:30 pm
• 9hr/day option with 1 day off per 80hr pay period
• Weekend work required

Our world-renowned benefits package includes medical, dental, vision, and a 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

Salary Range: Minimum 31.92 per hour - Maximum 52.69 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.