Clinical Dietitian

Rockcastle Regional; Mount Vernon (KY); Sur place; USD 65 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Vacation Time

Personal Time Off

401(k) with Employer Match

On-site Childcare

Résumé du poste

Rockcastle Regional seeks a full-time Clinical Dietitian to manage the clinical care of assigned patient groups, assess nutritional status, and deliver medical nutrition therapy using motivational interviewing techniques.

You will communicate with physicians and the healthcare team, participate in multidisciplinary teams, and uphold ethical practice while contributing to education for staff, patients, and the community. On-site childcare is available as part of benefits.

Qualifications

• Current Kentucky Licensure with the Kentucky Board of Licensure for Dietitians and Nutritionists, and Commission on Dietetic Registration required.
• Master’s degree in Nutrition or Dietetics required or Bachelor’s degree grandfathered prior to update, with requirements to become a registered dietitian.
• One year of clinical dietitian experience preferred.

Responsabilités

• Manage the clinical care of assigned patient groups.
• Assess nutritional status and needs of patients.
• Provide medical nutrition therapy with motivational interviewing; educate staff and patients.

Connaissances

Interpersonal communication

Verbal communication

Written communication

Calculations

Clinical nutrition knowledge

Formation

RD eligibility in Nutrition/Dietetics

Master’s degree in Nutrition or Dietetics

Bachelor’s degree (grandfathered RD path)

Outils

Computer skills

Description du poste

Rockcastle Regional is seeking a full-time Clinical Dietitian. The Clinical Dietitian manages the clinical care of assigned patient groups, completes assessment of nutritional status and needs, as well as provides medical nutrition therapy with effective motivational interviewing skills. They are responsible for the development and maintenance of an area of expertise while communicating to the physician and other members of the healthcare team information related to current scientific nutrition knowledge and practice as well as acting as a nutrition resource and educator to the medical staff, administration, employees, students, patients, and the community. The Clinical Dietitian participates in multidisciplinary teams and provides services compliant with regulatory and accrediting agencies. They practice in compliance with the Academy of Nutrition and Dietetics Code of Ethics and participate in continuing education activities. Must possess effective interpersonal, verbal, and written communication skills as well as technical knowledge in clinical nutrition and education. Fundamental computer skills required. Must possess the ability to perform complex mathematical calculations. Position offers full-time benefits including medical/dental/vision/life insurance, vacation/personal time off, 401(k) retirement plan with employer match, and on-site childcare center.

Qualifications:

Current Kentucky Licensure with the Kentucky Board of Licensure for Dietitians and Nutritionists, as well as current Commission on Dietetic Registration required. Master’s degree as required by the Commission on Dietetic Registration (effective January 1, 2024) or Bachelor’s degree grandfathered prior to this update in Nutrition or Dietetics required, with requirements completed to become a registered dietitian. One-year experience as a dietitian in a clinical setting preferred.

• medical/dental/vision/life insurance
• vacation/personal time off
• 401(k) retirement plan with employer match
• on-site childcare center