Clinical Dietitian

Wayne County Hospital Inc.; Monticello, Northern (KY, KY); Hybrid; USD 52.000 - 73.000; Vollzeit

Zusammenfassung

Wayne County Hospital Inc. in Monticello, Kentucky, seeks a Registered Dietitian to plan, coordinate and implement nutritional care for patients according to physician diagnoses.

You will perform assessments, screenings, and counseling, and maintain accurate clinical records. Leadership with at least 1 year in dietetic leadership is required, with strong critical thinking, communication, and teamwork with nursing staff and other health care providers.

Qualifikationen

• Registered Dietitian; Licensed Dietitian with the Commonwealth of Kentucky.
• Minimum of 1 year of experience in a leadership role in the dietetic related field.
• Requires critical thinking skills and the ability to work with minimal supervision.
• Must possess excellent communication skills.
• Collaboration with nursing staff and other healthcare providers.

Aufgaben

• Plans, coordinates, and implements nutritional care for patients according to physician diagnoses.
• Provides nutritional assessments, screenings, and counseling to patients and families.
• Maintains accurate clinical records and ensures the proper documentation.
• Possible availability for Outpatient Diet Instruction with Physician Referral.

Kenntnisse

Leadership experience

Critical thinking

Communication skills

Collaboration with healthcare team

Ausbildung

Registered Dietitian; Licensed Dietitian with the Commonwealth of Kentucky

Jobbeschreibung

Job Summary: Plans, coordinates, and implements nutritional care for patients according to physician diagnoses. Provides nutritional assessments, screenings, and counseling to patients and, or families. Maintains accurate clinical records and ensures the proper documentation. Possible availability for Outpatient Diet Instruction with Physician Referral.

Requirements:

• Registered Dietitian; Licensed Dietitian with the Commonwealth of Kentucky
• Minimum of 1 year of experience in a leadership role in the dietetic related field.
• Requires critical thinking skills and the ability to work with minimal supervision.
• Must possess excellent communication skills.
• Collaboration with nursing staff and other healthcare providers.