Clinical Dietitian

Mercy Medical Center, Inc.; Mays Chapel (MD); Hybrid; USD 60,000 - 80,000; Part time

Job summary

A leading healthcare facility is seeking a part-time Clinical Dietitian to oversee and direct nutritional care in a skilled nursing environment. The role is hybrid and includes essential functions such as nutritional assessment, care plan monitoring, and menu development. This is a great opportunity for a registered dietitian eager to make a positive impact on residents’ health and well-being.

Benefits

Paid time off (PTO)

Tuition reimbursement

403(B) retirement plan with company match

Competitive health benefits

Discounts on insurance plans

Mental health resources

Employee Assistance Program

Savings on brands, travel, and dining

Qualifications

• Registered Dietitian credentialed through CDR.
• Must be licensed in Maryland.
• Completion of ADA-approved Dietetic Technician Program required.

Responsibilities

• Plan and direct nutritional care of assigned residents.
• Assess nutritional needs through various reports and interviews.
• Monitor care plans and document residents' progress.

Skills

Nutritional Assessment

Dietary Counseling

Menu Development

Education

Bachelor's degree

Registered Dietitian

Maryland Dietetics License

ADA-approved Dietetic Technician Program completion

Job description

Summary

With a longhistoryof compassionate service to residents of central Maryland, Stella Maris is a recognized leader inskilled nursing careincludingoutpatient rehabilitationandshort-term rehabilitation. Our nursing home facility is located on our beautiful campus in Timonium, MD.

Clinical Dietitian- Part Time- Hybrid

Check out some of our benefits:

• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistanceand identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!

Responsibilities

The main purpose of this position is to plan, develop and direct the nutritional care of assigned residents.

ESSENTIAL FUNCTIONS

- Assesses nutritional needs of residents from diet history, laboratory reports, physician diagnosis, and from information obtained by performing meal rounds and interviewing residents/families.

- Monitors care plans for assigned residents and charts residents’ progress as necessary. Documents appropriate dietary counseling of residents and families.

- Maintains computer data base of special nutrition and menu needs of residents.

- Assists with development of menus and writing of standardized recipes with therapeutic modifications.

Requirements

• Registered Dietitian obtained through CDR
• Must be licensed to practice dietetics in the State of Maryland
• Completion of an ADAapproved Dietetic Technician Program
• Bachelor's degree