Clinical Dietitian

Rosaires Care; Madison (WI); On-site; USD 60,000 - 75,000; Full time

Job summary

Rosaires Care in Madison, Wisconsin seeks a Dietitian Nutritionist I to provide compassionate, evidence-based nutrition care within accommodation and food services operations. This role focuses on delivering individualized guidance that supports health and client standards in a residential or community setting.

You will conduct nutrition assessments, develop personalized care plans, assist with menu planning to meet health requirements and regulations, and provide 1:1 counseling plus group

Qualifications

• Registered Dietitian/Nutritionist (or equivalent credential as required).
• Strong knowledge of medical nutrition therapy and evidence-based practice.
• Excellent communication and counseling skills.
• Ability to plan menus aligned with health requirements and regulations.
• Comfort with documentation and electronic recordkeeping.

Responsibilities

• Conduct nutrition assessments and develop individualized nutrition care plans.
• Support menu planning to meet health needs, applicable regulations, and client standards.
• Provide 1:1 nutrition counseling and facilitate group nutrition education.
• Document assessments, interventions, and outcomes in electronic systems.
• Collaborate with culinary and clinical teams to deliver safe, high-quality nutrition services.

Education

Registered Dietitian/Nutritionist (RD/RDN) credential

Job description

Dietitian Nutritionist I provides compassionate, evidence-based nutrition care within accommodation and food services operations.

Key Responsibilities

• Conduct nutrition assessments and develop individualized nutrition care plans
• Support menu planning to meet health needs, applicable regulations, and client standards
• Provide 1:1 nutrition counseling and facilitate group nutrition education
• Document assessments, interventions, and outcomes in electronic systems
• Collaborate with culinary and clinical teams to deliver safe, high-quality nutrition services

Qualifications & Skills

• Registered Dietitian/Nutritionist (or equivalent credential as required)
• Strong knowledge of medical nutrition therapy and evidence-based practice
• Excellent communication and counseling skills
• Ability to plan menus aligned with health requirements and regulations
• Comfort with documentation and electronic recordkeeping