Clinical Dietitian

Catholic Health Initiatives; Houston (TX); On-site; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietitian to join their team. This role involves conducting nutritional assessments, developing tailored intervention plans, and collaborating with a diverse team to enhance patient care. The ideal candidate will have a Bachelor's degree in Dietetics and be prepared to obtain their Registered Dietitian certification within three months. Join a forward-thinking organization that prioritizes patient safety and experience, and be part of a transformative healthcare environment dedicated to improving community health outcomes.

Qualifications

• Bachelor's degree with completion of accredited dietetics program required.
• Registered Dietitian certification needed within 3 months.

Responsibilities

• Conduct nutritional assessments and develop intervention plans for patients.
• Collaborate with Food and Nutrition Services to enhance patient experience.
• Monitor and evaluate patient nutrition status and update care plans.

Skills

Nutritional Assessment

Patient Education

Interdisciplinary Collaboration

Nutrition Intervention

Customer Service

Education

Bachelor's Degree in Dietetics

Job description

Overview

Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment, our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients, visitors, staff, and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care, research, and education. Our strong alliance with Texas Heart Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.

Responsibilities

1. Performs nutritional assessment using age and gender appropriate standards, cultural, religious, and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
2. Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates, and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
3. Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
4. Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests, and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.
5. Other duties as assigned by the leader.

Qualifications

Required Education and Experience

Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).

Required Licensure and Certifications

RD - within 3 months.

Until registration is obtained, documentation in a patient’s medical record must be signed off on by a dietitian that is registered and licensed (if applicable).

Licensures required:

1. DIETITIAN:AR - within 3 months
2. DIETITIAN:GA - within 3 months
3. DIETITIAN:IA - within 3 months
4. DIETITIAN:KS - within 3 months
5. DIETITIAN:KY - within 3 months
6. DIETITIAN:MN - within 3 months
7. DIETITIAN:NE - within 3 months
8. DIETITIAN:NV - within 3 months
9. DIETITIAN:ND - within 3 months
10. DIETITIAN:OH - within 3 months
11. DIETITIAN:TN - within 3 months
12. DIETITIAN:TX - within 3 months
13. DIETITIAN:UT - within 3 months
14. DIETITIAN:WA - within 3 months

Preferred Minimum Knowledge, Skills, Abilities, and Training

None Specified.

Required Minimum Knowledge, Skills, Abilities, and Training

None Specified.

Pay Range

$27.77 - $40.27 /hour

We are an equal opportunity/affirmative action employer.