Clinical Dietitian

CHI; Hot Springs (AR); On-site; USD 33,000 - 50,000; Full time

Job summary

CHI St. Vincent Hot Springs is hiring a Clinical Dietitian to deliver expert nutrition care and develop individualized plans improving patient outcomes. You will communicate nutrition data clearly, participate in health team meetings, and integrate evidence-based practices with compassionate care.

Responsibilities include nutrition assessments, targeted interventions, patient education, and collaboration with Food and Nutrition Services to ensure diet orders align with care plans.

Qualifications

• Bachelor’s in dietetics or related field from ACEND-accredited program.
• RD certification required within 90 days of hire.
• Knowledge of nutrition care processes and medical record documentation.

Responsibilities

• Perform nutrition assessments and identify nutritional risk using approved tools.
• Develop and implement individualized nutrition plans with measurable goals.
• Educate patients and families and monitor progress in the care plan.
• Collaborate with food service and health care teams to ensure diet orders are accurate.

Skills

Nutrition assessment

Interdisciplinary collaboration

Patient education

Medical record documentation

Education

ACEND-accredited dietetics program

Registered Dietitian (RD)

CDR credential

Job description

Job Summary And Responsibilities

As a Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes. Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert. To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.

• Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
• Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
• Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.

Job Requirements

Required

• Bachelors Other completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics)., upon hire
• Registered Dietician, within 90 Days or
• Registered Dietitian ADA, within 90 Days or
• Registered Dietitian AND, within 90 Days or
• Registered Dietitian CDR, within 90 Days and
• Dietitian: AR, within 90 Days

Where You'll Work

CHI St. Vincent, a regional health network serving Arkansas, is part of CommonSpirit Health. We have served Arkansas since 1888 with a history of many firsts. Together with more than 4,500 coworkers, 1,000 medical staff, and 500 volunteers, we consistently receive praise for care advancements. With more than 280 licensed beds, CHI St. Vincent Hot Springs is a faith-based, not-for-profit organization serving the health care needs of Hot Springs, Ark., and surrounding communities. CHI St. Vincent Hot Springs and CHI St. Vincent Infirmary in Little Rock are two of just over 400 Magnet hospitals nationwide and two of just four in Arkansas. As a Magnet institution, CHI St. Vincent Hot Springs achieved Magnet status for the first time on October 14, 2020 and employs the highest standards of quality and ensures that patient care and safety are the top priority. Studies show that Magnet hospitals have better overall patient outcomes than non-Magnet hospitals.

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health in 2019. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.

CHI St. Vincent provides you with the same level of care you provide to others. We care about our team member well-being and offer benefits that complement and support your work/life balance

Pay Range

$24.27 - $36.10 /hour