Clinical Dietitian

Insight Global

Atlanta (GA)

On-site

USD 45,460 - 57,859

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Comprehensive health and dental insurance

Retirement savings plan

Continuing education opportunities

Collaborative and supportive work environment

Employee wellness programs

Job summary

A healthcare recruiting firm seeks a Clinical Dietitian in Atlanta, GA. The ideal candidate will have a Bachelor's in Nutrition and an RD license in Georgia. Responsibilities include monitoring patients' nutritional status and counseling them on dietary needs. This role offers a pay range of $33/hr to $42/hr, along with a $5,000 sign-on bonus and comprehensive benefits.

Qualifications

Bachelor's degree required from an accredited institution.
Registered Dietitian License in Georgia is necessary.

Responsibilities

Monitor and assess nutritional status of patients in Ambulatory Unit.
Counsel and instruct patients on prescribed diets.
Adapt standard diets to individual conditions.

Skills

Bachelor of Science in Nutrition

Registered Dietitian License in Georgia

Job description

2 days ago Be among the first 25 applicants

This range is provided by Insight Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$33.00/hr - $42.00/hr

Shifts: Day and Night. 12-hour shifts for inpatient. M-F 8-5 for outpatient.

Interview process: One and done w/ hiring manager onsite.

Duration: Perm

Sign on bonus- $5,000

Must Haves:

Bachelor of Science in Nutrition from an accredited institution
Registered Dietitian License in the state of Georgia

Preferred:

2 years of experience preferred (not required)

Day to day:

Monitor and assess the nutritional status of patients in the Ambulatory Unit (Primary Care) as it relates to disease state including patients on enteral and parenteral nutrition. Counsel and instruct patients according to the prescribed diet. Adapt standard diets to individual physical, cultural, and socioeconomic conditions and religious preferences.