Clinical Dietician - PRN

Delta Health; Delta (CO); On-site; USD 38,000 - 56,000; Part time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Delta Health is seeking a Clinical Dietitian to perform nutrition assessments, provide nutrition support, and educate patients across care settings. The role collaborates with Medical Staff, Nursing, Pharmacy, and Nutrition Services to ensure individualized patient nutrition plans.

The position emphasizes documentation in the EMR, menu review, and coordination of culturally appropriate meals while supporting enteral and parenteral nutrition services and community education.

Qualifications

• One to two years of clinical experience preferred.
• Knowledge of diet therapy and nutritional support.
• Strong communication, organizational, and documentation skills.

Responsibilities

• Complete and document nutrition assessments and consultations in the EMR.
• Review and approve regular and therapeutic diet menus.
• Coordinate patient meals and snacks to meet nutritional, cultural, and religious needs.
• Support enteral and parenteral nutrition services.
• Provide nutrition education to patients, staff, and the community.
• Collaborate with multidisciplinary teams to improve patient care.
• Participate in quality improvement initiatives.

Skills

Communication skills

Organizational skills

Documentation skills

EMR usage

Tools

EMR

Job description

• Pay or shift range: $27.89 USD to $40.31 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Clinical
• Part-Time
• Requisition #: CLINI003024

Description

The Clinical Dietitian provides nutrition assessments, nutrition support, and education to patients throughout Delta Health. This role collaborates with Medical Staff, Nursing, Pharmacy, and Nutrition Services to ensure quality patient care and meet individual nutritional needs.

Key Responsibilities

Complete and document nutrition assessments and consultations in the EMR.

Review and approve regular and therapeutic diet menus.

Coordinate patient meals and snacks to meet nutritional, cultural, and religious needs.

Support enteral and parenteral nutrition services.

Provide nutrition education to patients, staff, and the community.

Collaborate with multidisciplinary teams to improve patient care.

Participate in quality improvement initiatives.

Qualifications

One to two years of clinical experience preferred.

Knowledge of diet therapy and nutritional support.

Strong communication, organizational, and documentation skills.

Ability to work collaboratively and effectively under pressure.

Physical Requirements

Requires frequent walking and standing, occasional sitting and lifting of 10–25 pounds, and the ability to work in a busy environment while maintaining attention to detail and effective communication.

Equal Opportunity Employer
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