Clinical Dietician I - Outpatient Diabetes Program - PRN

CHRISTUS Health; Longview (TX); On-site; USD 68,000 - 95,000; Full time

Job summary

A leading health care provider is looking for a Clinical Dietician I for their Outpatient Diabetes Program in Longview, TX. The role is responsible for comprehensive nutrition assessments and care planning, focusing on patients with special needs. Ideal candidates should have a Bachelor's degree in nutrition and a valid Dietician License. This position offers a flexible per diem schedule, emphasizing quality service and compliance with health regulations.

Qualifications

• Bachelor of Science Degree from an accredited Clinical Dietician program.
• Dietician License in state of employment.
• CDR RD (Registered Dietitian).

Responsibilities

• Develops nutrition plans based on patient needs.
• Educates medical staff and counsels patients on nutrition.
• Ensures compliance with regulations and standards.

Skills

Nutritional Assessment

Care Planning

Patient Education

Dietary Management

Education

Bachelor of Science Degree

Job description

Clinical Dietician I - Outpatient Diabetes Program - PRN

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Clinical Dietician I - Outpatient Diabetes Program - PRN

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Summary:

Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values.

Description

Summary:

Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values.

Responsibilities

• Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs
• Accountable for the execution of service quality by maintaining highest level of delivery
• Promotes and supports workplace diversity initiatives
• Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met
• Educates medical staff and counsels patients/residents and their families on proper nutritional care
• Manages and promotes food and nutrition programs according to hospital standards and policy
• Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests
• Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice
• Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate resource when necessary
• Ensures compliance with all federal, state and local regulations as well CHRISTUS policies and procedures (e.g.. HIPPA/Privacy Act, quality assurance, safety, operations, personnel)
• Establishes operating standards, implements quality improvements and communications them to other departments
  
  

Requirements

Education/Skills

• Bachelor of Science Degree Graduate of an accredited Clinical Dietician program.
  
  

Licenses, Registrations, or Certifications

• Dietician License in state of employment
• CDR RD
  
  

Work Type

Per Diem As Needed

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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