Pediatric Clinical Dietitian

Tucson Medical Center; Tucson (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Sign on bonus

Relocation assistance available

Job summary

Tucson Medical Center is seeking a Clinical Dietitian to deliver high-quality medical nutrition therapy across inpatient and outpatient settings. You will perform nutrition assessments, develop care plans, monitor progress and educate patients and families as part of an interdisciplinary team.

Responsibilities include documenting in the EHR, partnering with physicians and nurses, and supporting nutrition interns and staff training.

Qualifications

• Bachelor’s degree in Dietetics required; Master’s preferred.
• RD/RDN certification required or eligible to register within 6 months.
• Experience not required; 1 year preferred in clinical nutrition or related setting.

Responsibilities

• Provide medical nutrition therapy using the Nutrition Care Process.
• Coordinate nutrition assessment, care planning, monitoring, education and counseling.
• Communicate with nursing, physicians and staff to evaluate and plan patient care.
• Document nutrition care and patient data accurately in the EHR.
• Provide age-appropriate counseling and education to patients and families.
• Precept dietetic interns and train clinical staff.

Skills

Nutrition assessment

Care planning

Interdisciplinary teamwork

Diet therapy

Patient education

Documentation

Education

Bachelor’s degree in Dietetics

Master’s degree preferred

Registered Dietitian (RD/RDN) certification

Tools

Job description

TMC HealthCare TMC HealthCare is Southern Arizona's regional nonprofit hospital system with Tucson Medical Center at its core. Each day staff comes to work to use their skills and expertise to improve the health of the entire community, from birth to the end of life.

Sign On Bonus: $7500, Relocation Assistance Available!

SUMMARY:

Collaborate as a member of the interdisciplinary healthcare team to provide patients high quality medical nutrition therapy following the Nutrition Care Process. Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Provides professional advice on therapeutic diets, instructs patients and/or families, coordinates with nursing staff, physicians, and other medical staff and facilities on the nutrition evaluation and plan of patients.

ESSENTIAL FUNCTIONS:

Evaluate, interpret, monitor and document the nutritional status and nutritional needs of hospitalized patients and outpatients using established standards of care and practice guidelines .

Reviews, updates, and coordinates patient nutritional care and protocol implementation through on-going communication and conference participation with nursing and other interdisciplinary staff.

Identify patients at nutritional risk based on established criteria and provides individual patient nutritional care.

Documents relevant aspects of nutritional care for patients in accordance with departmental standards in patient medical records.

Obtains the patient’s weight, height, and body compositions measurements (when applicable). This is documented in the Electronic Health Record.

Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families. Educates patients through individual discussions, group classes, and community speaking engagements.

Plans, develops, and conducts formal and informal educational programs in nutrition and diet therapy as well as functions as a nutritional resource physicians, nursing, students, and other healthcare professionals

Precept dietetic interns and provide on the job training for newly hired clinical staff.

Guides the Medical Nutrition Therapy Team through education, demonstration, and observation of the Diet Technicians.

Reviews, instructs, and communicates patient’s diet, food allergies, and food preferences and documents in computerized system.

Compiles dietetic information for use by kitchen personnel in food preparation.

Adheres to TMC organizational and department-specific safety, confidentiality, values policies and standards.

Performs related duties as assigned.

MINIMUM QUALIFICATIONS

EDUCATION: Bachelor’s degree required. Master’s degree preferred. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian required.

EXPERIENCE: No experience required. One (1) year of experience preferred.

LICENSURE OR CERTIFICATION: Current r egistration as a dietitian (RD/RDN) with the Commission of Dietetic Registration required. Candidates eligible for registration must achieve registration within 6 months of the date of hire.

KNOWLEDGE, SKILLS AND ABILITIES:

• Knowledge of best practices for diet therapies for different needs.
• Knowledge of scientific rational and application of infant, pediatric, and adult formulas, intravenous feedings and feeding modules (carbohydrate, protein, fat, vitamins and minerals).
• Skill in assessing personal diet needs and providing advice on how to improve nutritional balance.
• Skill in the establishment of strong interpersonal working relationships with multidisciplinary teams and support services.
• Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports, business correspondence and procedure manuals.
• Ability to effectively present information and respond to inquiries or complaints from employees, patients, and/or their representatives and the general public.
• Ability to calculate figures and compute rate, ratio and percent and to draw and interpret bar graphs and apply basic algebraic concepts.
• Ability to define problems, collect data and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.