Clinical Dietician

Chris Baily; New York (NY); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Chris Baily in New York, NY is seeking an experienced Dietitian to join a compassionate care team. The Dietitian will ensure high-quality nutritional services for residents and oversee department operations.

Responsibilities include supervising the Kitchen Supervisor, collaborating on menu design, preparing production documents, completing MDS assessments, reviewing menus, scheduling and training staff, ensuring regulatory compliance, sanitation, and other duties as assigned.

Qualifications

• Bachelor's degree in dietetics, foods, and nutrition or related area is required.
• RD license is required; experience in long-term care is preferred.
• Must be able to communicate effectively with residents, families and staff.

Responsibilities

• Oversee the Kitchen Supervisor and ensure proper handling, preparation and storage of food.
• Work with dietitian consultant on menu design, recipe creation, and resident-specific meals.
• Prepare production and service documents as required.
• Complete MDS assessments and necessary resident documentation.
• Menu review and planning.
• Assist with employee scheduling, training, and duty assignment.
• Ensure compliance with Local, State and Federal regulations.
• Ensure proper sanitation and quality standards.

Skills

Communication

Education

Bachelor's degree in dietetics

RD license

Job description

Pay:$75,000.00 - $90,000.00 per year

Job description:We are looking for a experienced Dietician to join our compassionate, care-giving team. The Dietician is responsible for ensuring quality nutritional services are provided to residents and overseeing the overall operation of the department.

Responsibilities:

• Oversee the Kitchen Supervisor and ensure the proper handling, preparation, and storage of food.
• Work with dietician consultant on menu design, recipe creation, and resident-specific meals.
• Prepare production and service documents as required.
• Completion of MDS assessments and necessary resident documentation
• Menu review and planning.
• Assist with employee scheduling, training, and duty assignment.
• Compliance of Local, State, and Federal regulations.
• Ensure proper sanitation/quality standards are met.
• Perform other duties as assigned.

Dietician Qualifications/Requirements:

• Bachelor's degree in dietetics, foods, and nutrition; food service systems management; or a related area required.
• RDExperience in a long-term care setting is preferred.
• Must be able to communicate effectively with residents, families, staff, vendors, and the general public.
• Salary commensurate with experience

Job Type: Full-time

Benefits:Health insurancePaid time off

Experience:Long term care: 1 year (Preferred)

License/Certification:RD (Required)