CLINIC REGISTERED DIETITIAN (CLINIC RD) [Code: HCRD]

Northern Kentucky Health Department; Florence (KY); On-site; USD 44,000 - 54,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

NORTHERN KENTUCKY HEALTH DEPARTMENT seeks a Clinic Registered Dietitian (Clinic RD) to provide medical nutrition education, counseling, and related services in a clinic setting, serving the Northern Kentucky community with professionalism and confidentiality.

The role is full-time, 40 hours weekly, with typical schedules Mon–Fri 8:00–5:00 or Mon–Thu 8:00–6:00 and Fri 8:00–2:30. Initial assignments include Covington, Florence, Newport, or Williamstown health centers.

Qualifications

• Bachelor's degree in Dietetics or related field approved by the Kentucky Board of Licensure or the Commission on Dietetic Registration; and completion of Dietetics Internship or AND program.
• Master’s Degree required to attain licensure to work as an RD in the United States (effective Jan 1, 2024).
• Registration as a Registered Dietitian and maintain throughout incumbency.
• License to work as an RD in Kentucky per KRS.310.021-310.990.

Responsibilities

• Provide medical nutrition counseling to clients referred from health department services.
• Assess, plan, implement, and evaluate nutrition program(s).
• Perform nutrition health screenings by interview and/or physical examination.
• Provide nutrition services and education according to policies and AR; follow WIC and Nutrition Manual guidance.
• Offer one-on-one or group education on nutritional issues and program benefits.
• Refer to community resources and coordinate with other health disciplines.
• Document services using appropriate workflows.
• Participate in student educational experiences.
• Assist with community outreach and offsite clinics and programs.

Skills

Nutrition counseling

Public health nutrition

Assess & plan nutrition programs

Clinical documentation

Team collaboration

Cultural competence

Education

Bachelor's degree in Dietetics

Dietetics Internship/AND program

Master’s Degree for RD licensure

Job description

NORTHERN KENTUCKY HEALTH DEPARTMENT

AUGUST 25, 2026

CLINIC REGISTERED DIETITIAN (CLINIC RD) [Code: HCRD]

Join Our Mission: Make a Real Difference

Be a driving force in public health! Join NKY Health and contribute to our mission to improve the quality of life in the region. We are dedicated to preventing disease, promoting wellness, and protecting against health threats by inspiring collaboration, igniting partnerships, and improving outcomes.

The Impact of This Role

This is an essential position that works in a clinic setting to deliver medical nutrition education, counseling, and related services essential for promoting and protecting the safety and health of the Northern Kentucky community while maintaining an appropriate level of confidentiality and a professional image.

We are looking for YOU!

Some Quick Facts About the Job

• Status: Full-Time (40 hours/wk), non-exempt (hourly) merit system position
• Classification: Clinic Registered Dietitian (Clinic RD)
• Band: 9
• Starting Pay Rate: $31.92/Hour to 39.17/Hour
• Reports To: Programs Manager (if based at the District Office); Clinic Supervisor or Clinic Manager (if based at a health center)
• Initial Location: Assigned Health Center in Covington, Florence, Newport, or Williamstown or District office in Florence
• Usual Schedule: Either Monday – Friday, 8:00 a.m. to 5:00 p.m. or Monday -Thursday, 8:00 a.m. to 6:00 p.m. and Friday 8:00 a.m. to 2:30 p.m.

What You Will Do

• Provides medical nutrition counseling to clients referred from health department services, private physicians, agencies or self-referral.
• Assists in assessing, planning, implementing, and evaluating nutrition program(s).
• Performs nutritional health screenings by interview and/or physical examination.
• Performs simple to complex routine and non-routine client nutrition services and individualized nutrition instruction according to local and state policies and procedures, the Administrative Reference (AR), and WIC and Nutrition Manual.
• Provides one on one or group client education and counseling on nutritional issues and educates eligible parties about benefits of assigned programs.
• Makes referrals to community resources as needed and maintains communication with other disciplines in coordinating health care activities on and off-site.
• Documents services and activities using appropriate workflows.
• Participates in the educational experiences of students.
• Provides assistance with community outreach activities, offsite clinics and community education programs as requested.

Minimum Qualifications

• Pre-Hire Education: Bachelors’ degree in Dietetics, Human Nutrition, Food and Nutrition, Food Systems Management or closely related field approved by the Kentucky Board of Licensure or the Commission on Dietetic Registration from an ACEND accredited college or university; and successful completion of Dietetics Internship or an accredited dietetics education program of the Academy of Nutrition and Dietetics (AND). Effective January 1, 2024 a Master’s Degree from an accredited college/university shall be required in order to attain a license to work as an RD in the United States.
• Certification: Must attain registration by the Commission on Dietetic Registration and maintain throughout incumbency.
• License: Must attain license to work as an RD in Kentucky and meet requirements of KRS.310.021-310.990 and maintain throughout incumbency.
• Other: Must possess a valid, active driver’s license and reliable transportation.

Knowledge

• Professional dietetic theory, public health nutrition, and standard public health nutrition protocols.
• Factors that influence health behaviors and food selection among multi-cultural population.
• Principles of Motivational Interviewing (MI) and theories of behavior change.
• Resources for assigned programs.
• Health department policies, procedures, technology, and equipment pertaining to assigned duties.

Skills and Abilities

• Combine technical proficiency in nutrition tasks with strong critical thinking and communication skills, empathy, and attention to detail.
• Use and generally maintain standard dietetic equipment, instruments, and supplies.
• Anticipate and solve problems and challenges.
• Draw sound conclusions.
• Work both independently and as part of a team.
• Maximize and appropriately use resources.
• Provide excellent customer service.
• Perform with a high degree of accuracy and attention to detail.
• Understand and follow written and oral instruction.
• Perform in an organized and efficient manner.
• Accurately convey information in a culturally competent manner to instruct, persuade, or otherwise influence behaviors and attitudes.
• Maintain professional working relationships.
• Prioritize, plan, and organize work activities.
• Maintain an appropriate level of confidentiality.
• Maintain accurate documentation and proficiency in digital charting.
• Contribute to a culture of quality.

Desired Qualifications

• Bilingual English/Spanish.

EEO/M/F/Vets/Disabled/LGBTQ+

Job Type: Full-time

Pay: $31.92 - $39.17 per hour

Expected hours: 40.0 per week

Benefits

• 401(k)
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person