Clincial Dietitian II

CHI Health Lakeside; Omaha (NE); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Sign-on bonus

Education assistance

Job summary

CommonSpirit Health’s CHI Health Lakeside in West Omaha is seeking a Clinical Dietitian to provide expert nutrition care, develop individualized plans, and improve patient health outcomes through evidence-based nutrition.

You will collaborate with the health team, conduct screenings, assess nutrition status, education for patients and families, and participate in care planning. Sign-on bonus and education assistance are available for eligible new hires.

Qualifications

• Bachelor’s degree from ACEND-accredited dietetics program and 3 years acute care hospital experience.
• Dietitian License: IA & NE.

Responsibilities

• Screen patients and perform nutrition assessments using age and gender appropriate standards.
• Develop and monitor nutrition care plans with measurable goals.
• Collaborate with Food and Nutrition Services and training for staff development.
• Provide MNT training sessions and participate in interdisciplinary rounds.

Skills

Clinical nutrition

Patient education

Interdisciplinary teamwork

Care planning

Education

Bachelor's degree in Dietetics

Job description

Job Summary and Responsibilities

As a Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes.

Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.

To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.

• Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
• Implements targeted and specific nutrition intervention(s) based on the specific medical condition. Provides customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi-specialty, interdisciplinary care team to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. CA Only: For neonates and pediatric patients, coordinates nutrition services with California Children's Services (CCS). Must be a California Children's Services (CCS) paneled provider if providing nutrition care to NICU or pediatric patients with a CCS-approved facility.
• Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. Supports in the training/development of Clinical Dietitian I, patient interactive positions (i.e. dietitians, diet clerks, interns, etc.) as well as other positions as needed. This may include leading Medical Nutrition Therapy (MNT) training sessions and workshops for overall hospital clinical staff such as nurses, therapists, and physicians.
• Functions routinely with high acuity patients requiring advanced competency to provide expert level of care and nutrition therapy in Neonatal intensive care units, Pediatric units, enteral/parenteral nutrition support and order writing privileges, oncology, renal, diabetes, and gerontology.

• We are offering a Sign-on Bonus and Education Assistance to new hires who meet the eligibility requirements.

Job Requirements

Required

• Bachelors Other completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics). and Three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations., upon hire
• Dietitian License: IA & NE, upon hire

Preferred

• Board Cert Spec Oncology Nutrtion, upon hire or
• Board Certified Pediatric, upon hire or
• Board Certified Nutrition Supp, upon hire or
• Certified Diabetes Educator, upon hire or
• Lifestyle & Weight Management Consultant, upon hire

Where You'll Work

CHI Health Lakeside is West Omaha's only full-service hospital. We believe that patient-focused care heals the body, mind, and spirit of every person. Our campus is designed for patients and sets the tone for a comfortable, less stressful hospital stay. As one of the most technologically advanced hospitals in the world, we provide a full range of services including: maternity, cancer and surgery care as well as diagnostics and emergency services.