Client-Facing PM for Food & Beverage Projects

Dennis Group

Springfield (MA)

On-site

USD 90,000 - 130,000

Full time

9 days ago
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Benefits offered by this job

Medical, dental, vision insurance
Paid time off
Bonus & retirement plans

Job summary

Dennis Group is seeking a Project Manager to serve as the primary client contact through design, bidding, construction, and startup for food and beverage process facilities.

In this role you will coordinate design, engineering, and construction teams, manage scope, cost, and schedule, and drive project success across the life cycle with a focus on client relationships and project execution.

Qualifications

  • Bachelor’s degree in Engineering (strongly preferred) or Construction Management/Architecture.
  • 3+ years designing-build/General Contractor experience with multiple engineering disciplines.
  • 3+ years with MEP industrial construction projects, preferably food & beverage or pharma.
  • 3+ years in building construction, scheduling, estimating, and safety.
  • Basic familiarity with AutoCAD, Revit, Navisworks.

Responsibilities

  • Help manage projects from planning through commissioning, defining success criteria.
  • Contribute to scope, budget, schedule, and critical path elements.
  • Develop RFIs and purchase/work authorizations.
  • Maintain client SharePoint site and manage design teams.
  • Coordinate design criteria, reviews, permits, and regulatory approvals.
  • Prepare and review cost estimates, procurement plans, and subcontracts.
  • Oversee bid processes, evaluate bidders, and track monthly invoices.
  • Maintain meeting notes, monthly reports, and project records.

Skills

Project management
Leadership
Scheduling
Budgeting
Communication
MS Project
SharePoint

Education

Bachelor’s degree in Engineering/Construction Management/Architecture

Tools

AutoCAD
Revit
Navisworks
MS Project
SharePoint

Job description

Dennis Group is seeking a Project Manager to serve as the primary client contact through design, bidding, construction, and startup for food and beverage process facilities.

In this role you will coordinate design, engineering, and construction teams, manage scope, cost, and schedule, and drive project success across the life cycle with a focus on client relationships and project execution.

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