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Regis Corporation in Largo, Florida is seeking a dedicated individual for food and beverage management. The role involves issuing products, rotating stock, and maintaining cleanliness in the storeroom.
Ideal candidates should possess a general knowledge of food, strong organizational skills, and be able to operate equipment like pallet jacks and dollies. An ability to work independently in a fast-paced environment is crucial.
Under general supervision, store and issue all food and beverage products.
Any combination of education, training or experience that provides the required knowledge, skills and abilities. Computer knowledge required. Prior receiving and delivery experience preferred but not required.
Must be able to read, write and speak the English language in order to communicate with co‑workers, complete forms and fully understand job assignments.
Must be able to think on your feet. Being creative to meet demands and changes.
Must possess a valid US or international driver’s license.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.