Clerk

Allen Harim Foods

Liberty (NC)

On-site

USD 50,000 - 60,000

Full time

14 days+

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Job summary

A food manufacturing company in Liberty, NC is seeking a Clerk to support daily operations through data entry, documentation maintenance, and administrative tasks. The ideal candidate has a high school diploma and advanced MS Office skills, with strong communication and organizational abilities. This full-time role offers a salary range of $50,000-$60,000.

Qualifications

  • Experience working in a poultry environment is a plus.
  • Must possess strong problem resolution skills.
  • A high level of polish and professionalism is required.

Responsibilities

  • Perform large quantities of data entry with accuracy and efficiency.
  • Process egg transfers and update records.
  • Assist management with special projects.

Skills

Strong organizational skills
Superior written and verbal communication skills
Problem resolution skills
Customer service focus

Education

High School Diploma or Equivalent

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Join to apply for the Clerk role at Allen Harim Foods

This position plays a key role in supporting the daily operations of the office by performing high-volume data entry, maintaining accurate documentation, processing routine transactions, and assisting management and staff with administrative tasks and reporting needs.

Essential Duties and Responsibilities
  • Supports Allen Harim’s vision, mission and values.
  • Performs large quantities of data entry with accuracy and efficiency.
  • Keys daily feed delivery tickets into the database.
  • Processes egg transfers and updates records.
  • Updates daily and weekly reports.
  • Assists management and office personnel with special projects.
  • Learns other office personnel duties to serve as backup when needed.
  • Maintains organized filing systems for documents and records.
  • Utilizes Word and Excel spreadsheets for data entry and reporting.
  • Performs other duties as assigned.
Qualifications
Education and/or Experience
  • High School Diploma or Equivalent
  • Experience working within a poultry environment a plus
  • Advanced MS Office skills (Word, Excel, PowerPoint, Outlook)
  • A high level of polish and professionalism
Knowledge/Skills
  • Superior written and verbal communication skills
  • Strong organizational skills
  • Superior written and verbal communication skills
  • Must possess strong problem resolution skills.
  • Must have customer service skills with a focus on problem resolution to complex issues.
Certificates, Licenses and Registrations

NA

Demonstrated Competencies to be Successful in the Position
  • Thinking - information search and analysis, problem resolution skills
  • Engaging - understanding others, team leadership, developing people
  • Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively
  • Achieving - delivering business results under pressure, championing performance improvement, customer focus ng new solutions to complex issues. - Expert
Supervisory Responsibilities

List the supervisory responsibilities this position must perform; include the department or position titles responsible for and the level of authority exercised in performing the responsibilities.

N/A

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position sits and performs computer work for extended periods of time. Must be able to sit, stand and bend.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work environment is an office setting with moderate office noise.

Seniority Level
  • Entry level
Employment Type
  • Full-time
Job Function
  • Other
  • Food and Beverage Manufacturing

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