Class A Perishable Goods Driver – Safe, Timely Deliveries

Fortune Fish & Gourmet

New Orleans (LA)

On-site

USD 42,000 - 54,000

Full time

9 days ago
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Job summary

Fortune Fish & Gourmet in New Orleans, LA, seeks a Delivery Driver Class A to deliver seafood, beef, poultry, and gourmet products while acting as the main customer contact and ensuring food safety standards.

Responsibilities include route delivery, vehicle inspections, loading/unloading, collecting payments, temperature control, and reporting issues. A valid Class A license and 2–3 years of driving experience are required.

Qualifications

  • 2–3 years of commercial driving experience.
  • Experience transporting temperature-controlled products preferred.
  • Must have a valid Class A license.
  • High school diploma or equivalent is required.
  • Willingness to work long shifts and Saturdays.
  • Basic English-speaking proficiency.

Responsibilities

  • Perform pre-trip responsibilities including checking route numbers and account numbers.
  • Perform vehicle safety inspections.
  • Drive and deliver customer orders according to predetermined route; secure vehicle during drop-offs.
  • Load and unload products using dolly or other devices.
  • Verify delivery with customer and obtain signatures.
  • Report issues to management during the day.
  • Handle post-delivery tasks: unloading damaged product, returns, and documentation.
  • Follow DOT and HACCP regulations; maintain temperature controls.
  • Maintain customer satisfaction and report complaints to supervisor.
  • Collect payments and record transactions accurately.
  • Ensure safety training is up to date.
  • Support Fleet Manager with vehicle maintenance records.
  • Perform other duties as assigned.

Skills

Customer service
Time management
English proficiency

Education

Class A License

Job description

Fortune Fish & Gourmet in New Orleans, LA, seeks a Delivery Driver Class A to deliver seafood, beef, poultry, and gourmet products while acting as the main customer contact and ensuring food safety standards.

Responsibilities include route delivery, vehicle inspections, loading/unloading, collecting payments, temperature control, and reporting issues. A valid Class A license and 2–3 years of driving experience are required.

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