CJT - Server PT

Convivial Life; Venice (AR); On-site; USD 31,000 - 36,000; Part time

Job summary

Convivial Life in Venice, FL is seeking a Part Time Server to take food and beverage orders and serve residents and guests with speed and courtesy. The role requires interacting with residents, family members, visitors and staff to ensure service meets LifeStar Talents standards.

The position emphasizes safety, reliable attendance, and ability to work in a fast-paced dining environment while providing excellent customer service.

Qualifications

• Partial high school education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Mathematics skills.
• Strong customer service abilities: actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Greets residents and guests in a polite, positive manner; takes beverage orders.
• Answers questions about the menu and takes food orders.
• Explains preparation methods and ingredients; describes dishes.
• Submits food orders into the kitchen using POS.
• Serves residents and guests in a friendly, efficient manner.
• Keeps tables clean and set up; assists with setup for next meals.
• Stocks service areas with supplies; maintains attendance is reliable.

Skills

Customer service

Mathematics

Sanitation

Problem recognition

Education

Partial High School

High School Diploma/GED

Job description

Job Details:

Job Location: Jacaranda Trace - Venice, FL 34293, Position Type: Part Time, Salary Range: $15.00 - $17.25 Hourly

JOB SUMMARY

Reporting to the Dining Room Manager, the Server is responsible for taking food and drink orders from and serving all residents and guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must provide excellent service to residents and guests, ensuring level of service meets the LifeStar Talents standards. The Server respectfully interacts with all residents, family members, visitors, colleagues and staff. This is a safety sensitive position.

ESSENTIAL FUNCTIONS

It is understood that every incidental duty connected with operations listed in the job description is not always specifically described, and that employees, at the discretion of management, may be required to perform duties not within their job descriptions. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position.

• Greets residents and guests in a polite, positive manner; takes beverage orders.
• Answers questions about the menu and takes food orders.
• Explains how various menu items are prepared, describing ingredients, and cooking methods.
• Suggests any menu item.
• Submits food order into kitchen accurately utilizing a Point-of-Sale system.
• Serves residents and guests their desired entrees in a friendly, efficient manner.
• Maintains pleasant dining experience.
• Checks on residents and guests periodically throughout their meals and attends to their needs.
• Performs clean-up duties after each meal service; and prepares and sets up for next meal.
• Keeps assigned tables clean and properly set up, including vacuuming and arranging tables and chairs.
• Stocks service areas with supplies such as coffee, food, tableware, and linens.
• Regular and reliable attendance is an essential function of this job.

ESSENTIAL MENTAL AND PHYSICAL FUNCTIONS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire workday.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

Florida Care Provider Background Screening Clearinghouse Information Website is https://info.flclearinghouse.com

Qualifications:

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Mathematic skills.
• Strong customer service abilities: actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.