City Center- Bakery Assistant Manager

Super 1 Foods; Kalispell (MT); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the grocery sector is seeking a Bakery Assistant Manager to oversee bakery operations. This role involves managing inventory, pricing, and ensuring compliance with food safety standards. The ideal candidate will be responsible for training new employees and maintaining high sanitation standards. With a commitment to promoting from within, this family-owned business offers numerous opportunities for career advancement. Join a supportive team and contribute to a thriving community-focused workplace where your efforts will make a significant impact.

Benefits

Paid Vacation

Health Plan

401(k) Employer Match

Company Paid Life Insurance

Short-term Disability Plans

Qualifications

• Experience in managing inventory and merchandising in a bakery setting.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Manage inventory, pricing, and merchandising in the bakery department.
• Ensure employee training on safety and equipment use.

Skills

Inventory Management

Merchandising

Scheduling

Food Safety Standards

Training and Supervision

Education

High School Diploma

Job description

Kalispell City Center Super 1, Kalispell, Montana, United States of America

Job Description

Posted Saturday, November 2, 2024 at 9:00 AM | Expired Sunday, November 17, 2024 at 9:59 AM

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.

Responsibilities

Bakery assistant managers are responsible for:

1. Managing department inventory, pricing, merchandising, and labor and safety rules.
2. Planning and ordering products and supplies.
3. Scheduling work to maximize sales and gross profit.
4. Ensuring that all new department employees receive proper training and safety instruction on all equipment in the bakery.
5. Supervising to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays.
6. Ensuring that all employees meet safety, cleanliness, and sanitation standards.

They must adhere to strict standards of sanitation, food safety and personal hygiene.