CIP Sanitation Operator - Food Processing

Florida Food Products

Indianapolis (IN)

On-site

USD 40,000 - 56,000

Full time

4 days ago
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Job summary

Vibrant Ingredients in Indianapolis, IN is seeking a CIP Operator to support safe food quality by performing cleaning and sanitation tasks on beverage processing equipment according to SOPs. The role requires adherence to GMPs and food safety programs, with the ability to operate forklifts and stand for long periods.

You will maintain chemical storage areas, inventory, and documentation, and contribute to environmental monitoring programs.

Qualifications

  • High school diploma or GED required.
  • Chemical Hazard Training Certificate preferred.
  • Knowledge in food processing and GMPs required.
  • Familiarity with SQF/Kosher or similar programs preferred.
  • Ability to work alternate shifts and weekends as needed.

Responsibilities

  • Complete CIP on beverage processing equipment using SOPs.
  • Verify daily sanitation duties with post-op inspection.
  • Perform preventive chemical inspections and service.
  • Maintain clean, contamination-free processing areas.
  • Maintain cleanliness and organization of chemical storage areas.
  • Order, maintain inventory, properly store, and safely dispense sanitation chemicals.
  • Maintain current documentation for cleaning procedures with updates as directed.
  • Maintain sanitation equipment and CIP carts.
  • Review inputs on daily observation sheets.
  • Stay current with new sanitation practices.
  • Assist environmental monitoring programs.
  • Operate forklift as needed.

Skills

Sanitation knowledge
Regulatory compliance
Communication
Teamwork
Forklift operation

Education

High school diploma or GED
Chemical Hazard Training Certificate

Tools

HMI panels
Forklift

Job description

Vibrant Ingredients in Indianapolis, IN is seeking a CIP Operator to support safe food quality by performing cleaning and sanitation tasks on beverage processing equipment according to SOPs. The role requires adherence to GMPs and food safety programs, with the ability to operate forklifts and stand for long periods.

You will maintain chemical storage areas, inventory, and documentation, and contribute to environmental monitoring programs.

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