Cinnabon Crew Member — Training, Growth & Great Perks

Buck-Management-1

Mount Pleasant (SC)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision Insurance
Fuel Discount Program – 25 cents off a
Short- & Long-Term Disability Plans
Voluntary Life Insurance
401(k) with Company Match
Additional Voluntary Benefits
Training & Advancement Opportunities

Job summary

Cinnabon @ Bluewater in Mount Pleasant, SC is hiring Crew Members to join our bakery team. This role offers full‑time and part‑time shifts, hands‑on training, and opportunities to grow.

You’ll prepare menu items, deliver friendly service, handle orders, keep the bakery clean, and work as part of a supportive team. No prior food service required—training provided; must be at least 18 and able to lift up to 40 lbs.

Qualifications

  • Background check required for employment.
  • Must be at least 18 years old.
  • Strong work ethic and positive attitude.
  • Good communication and interpersonal skills.
  • Willingness to learn and follow instructions.
  • Ability to work flexible schedules, including weekends and varied shifts.
  • Desire to grow and succeed in a team‑oriented environment.

Responsibilities

  • Prepare and serve Cinnabon menu items according to brand standards.
  • Provide friendly, attentive guest service in a welcoming environment.
  • Take accurate orders and handle cash and card transactions.
  • Follow all food safety, sanitation, and quality procedures.
  • Keep workstations clean, stocked, and organized throughout your shift.
  • Communicate effectively and work collaboratively with your team.
  • Perform physical tasks such as standing, bending, reaching, and lifting up to 40 lbs.

Skills

Communication
Teamwork
Customer service
Willingness to learn
Flexible scheduling
Positive attitude
Physical stamina

Job description

Cinnabon @ Bluewater in Mount Pleasant, SC is hiring Crew Members to join our bakery team. This role offers full‑time and part‑time shifts, hands‑on training, and opportunities to grow.

You’ll prepare menu items, deliver friendly service, handle orders, keep the bakery clean, and work as part of a supportive team. No prior food service required—training provided; must be at least 18 and able to lift up to 40 lbs.

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