Chophouse Server Assistant PT

Marcus Corporation; Lake Geneva (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

An extraordinary career opportunity awaits you at a prestigious, AAA Four Diamond resort. Join the team at a contemporary restaurant known for exceptional cuisine and superior service. As a Part Time Server Assistant, you will play a vital role in delivering outstanding dining experiences, assisting with food and beverage service, and ensuring a clean and welcoming environment for guests. This role offers a dynamic work atmosphere where you can showcase your talents and grow your career within a renowned hospitality group. If you are passionate about service and enjoy a fast-paced environment, this position is perfect for you.

Benefits

Free meals every shift

Tips

Discounted gym membership

Room discounts at hotels

Discounts at restaurants and spas

Free parking

Movie theater coupons

Career growth opportunities

Early wage access

Paid time off

Qualifications

• Prior hospitality or customer service experience is preferred.
• Must be proficient in multi-tasking and able to stand for long periods.

Responsibilities

• Assist with delivery and service of food and beverage offerings.
• Maintain a clean and organized work environment.
• Address and resolve customer complaints.

Skills

Hospitality Experience

Customer Service

Multi-tasking

Communication Skills

Ability to Work Under Pressure

Education

High School Diploma or Equivalent

Job description

Job Description - Chophouse Server Assistant PT (250000GQ)

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team at the Geneva ChopHouse, a contemporary atmosphere with exceptional cuisine, offering the finest steaks, freshest seasonal seafood, and an extensive wine list delivered by superior service. As a Part Time Server Assistant at the Geneva ChopHouse located in the Grand Geneva Resort & Spa, you will assist with delivery and service of hotel food and beverage offerings to the restaurant guests.

What will you be doing?

• Thoroughly understand the menu, wine list, ingredients, preparation, and expected service.
• Deliver all required Service Accents to the guest (e.g., SSA presentation, bread presentation, horseradish/cheese grating, and dessert presentation).
• Maintain a neat, clean, organized, safe work environment.
• Transport and polish clean dishware, utensils and accessories as needed.
• Comply with opening and closing procedures as well as complete side work.
• Communicate with the culinary and management team throughout duration of shift.
• Address and resolve customer complaints.
• Clean and reset dining room tables and booths during and after meal.
• Perform other duties as assigned.

What do you bring to the role?

• Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.
• Prior hospitality or customer service experience is preferred.
• Knowledge of appropriate table settings and service ware.
• Must be proficient in multi-tasking and have the ability to perform repetitive tasks throughout shift.
• Ability to stand and walk for long periods of time.
• Ability to understand verbal English to comprehend basic guest requests.
• Ability to understand written English to read any caution or safety notices.
• Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room.

What’s in it for you?

• A free, well-balanced meal every shift
• Tips
• Discounted gym membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Paid time off
• And more!

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.