Chocolate Product Innovator

Ghirardelli Chocolate Company; San Leandro (CA); On-site; USD 83,800 - 108,929; Full time

Job summary

Ghirardelli Chocolate Company is seeking a Chocolate Technologist in San Leandro, California. The ideal candidate should have at least 3-5 years in the chocolate industry, with experience in product development and formula renovation.

This role includes preparing samples, conducting studies, and collaborating with suppliers. The salary range for this position is between $83,800 and $108,929, reflecting the value of contributing to Ghirardelli's commitment to quality and innovation.

Qualifications

• 3-5+ years in Product Development with industrial chocolate experience preferred.
• Experience in formulating and renovating chocolate products.
• Ability to independently analyze data and write technical reports.

Responsibilities

• Prepare benchtop samples and conduct shelf life studies.
• Develop and renovate product formulas as needed.
• Collaborate with external ingredient suppliers.

Skills

Product Development

Chocolate formulation

Project oversight

Data analysis

Education

BS in food science or related field

Job description

Ghirardelli Chocolate Company is seeking a Chocolate Technologist in San Leandro, California. The ideal candidate should have at least 3-5 years in the chocolate industry, with experience in product development and formula renovation.

This role includes preparing samples, conducting studies, and collaborating with suppliers. The salary range for this position is between $83,800 and $108,929, reflecting the value of contributing to Ghirardelli's commitment to quality and innovation.