Chino - Shift Lead

Angry Chickz; Chino (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Angry Chickz is looking for a dedicated Shift Lead in Chino, California. This role involves guiding the team, ensuring smooth restaurant operations, and maintaining high customer satisfaction. Responsibilities include overseeing shift activities, training new staff, and enforcing cleanliness standards.

Ideal candidates should have leadership experience, strong communication skills, and the ability to perform under pressure. Flexibility for different shifts and a high school diploma are required. A passion for quality customer service is essential.

Qualifications

• Proven experience in a leadership role, preferably in the food and service industry.
• Exceptional interpersonal and communication skills.
• Ability to handle high-pressure situations calmly and efficiently.
• Flexibility to work different shifts, including weekends and holidays.
• Commitment to upholding company standards and ensuring customer satisfaction.

Responsibilities

• Conduct shift walk-throughs and complete tasks for opening and closing the restaurant.
• Engage with guests to ensure service standards are met.
• Perform various food preparation and service tasks as needed.
• Ensure cleanliness standards are maintained.
• Complete shift administration and banking tasks.
• Monitor food preparation methods and compliance with health regulations.
• Ensure team members follow break schedules.
• Address and resolve customer concerns professionally.
• Train and guide new team members.

Skills

Leadership experience

Interpersonal skills

Communication skills

Ability to work under pressure

Flexibility to work shifts

Education

High school diploma or equivalent

Job description

Angry Chickz - Chino, 16287 Main St., Chino, California, United States of America

Job Description

Posted Thursday, June 4, 2026 at 7:00 AM

Your Role:

As the Shift Lead at Angry Chickz, you're more than just an overseer; you're a guide, a mentor, and the anchor of the team. You'll ensure that operations run smoothly, customers are satisfied, and the team feels supported.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

• Conducts shift walk-through and completes all tasks required to open, transition, and close the restaurant
• Engages with all guests to ensure our service and enjoyment standards are delivered.
• Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
• Ensure cleanliness standards are maintained throughout the restaurant
• Completes shift administration and banking tasks
• Monitor food preparation methods, recipes, and portion sizes.
• Monitor compliance with all health department regulations regarding restaurant cleanliness, food preparation and temperature control.
• Ensures team members follow break and meal period schedules as mandated
• Address and resolve customer concerns or feedback in a professional and constructive manner.
• Train and guide new team members, setting the standard for what's expected.

Qualifications:

• Proven experience in a leadership role, preferably in the food and service industry.
• Exceptional interpersonal and communication skills.
• Ability to handle high-pressure situations calmly and efficiently.
• Flexibility to work different shifts, including weekends and holidays.
• Commitment to upholding company standards and ensuring customer satisfaction.

Work Attire: Wear Angry Chickz uniform as well as non-slip shoes required by safety department.

Education/Experience: High school diploma or equivalent is required

Language Ability: Able to speak clearly and comprehend directions in English. Able to read English. Ability to read/speak Spanish is extremely helpful but not mandatory.

Physical Demands:

• While performing the duties of the job the shift lead is regularly required to stand and walk for extended periods of time and bend and twist at the waist
• Occasionally required to lift and carry up to 40 pounds
• Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
• Repetitive hand use
• Reaching for items below waist level (retrieving food items from walk-in cooler or drawers), between waist and shoulder level (washing dishes, placing plates on shelf), and above shoulder (retrieving plates or containers from shelves)
• Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions)