Childcare Kitchen Specialist: Nutritious Meals & Safe Service

Bright Horizons Family Solutions, LLC.; United States; On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid vacation, sick, holiday, and Par­

401(k) retirement plan

Disability insurance

Life insurance

Caregiving support and resources for a

Free college degrees through Horizons'

Job summary

Bright Horizons Family Solutions, LLC. is hiring a Food Service Associate to prepare, portion, and deliver premade meals and snacks in our childcare centers in the United States. You will follow approved menus, attend to daily attendance, and ensure food safety and sanitation standards.

You will collaborate with center staff, leadership, and vendors to accommodate dietary needs and smooth meal service, while maintaining a clean, organized kitchen and adhering to all health requirements.

Qualifications

• 18 years of age or older with a high school diploma or GED
• Food handler certification must be obtained within 30 days of hire
• Course work or certification in Nutrition preferred
• Food service experience in childcare center, school cafeteria, or high-volume setting preferred

Responsibilities

• Prepare, portion, and deliver premade meals and snacks following approved menus and safety guidelines
• Maintain a clean, safe, and organized kitchen, handling sanitation, inventory, and storage
• Collaborate with center staff, leadership, and vendors to support daily routines and special dietary needs

Skills

Food handler certification

Nutrition knowledge

Education

High school diploma or GED

Nutrition coursework/certification preferred

Job description

Bright Horizons Family Solutions, LLC. is hiring a Food Service Associate to prepare, portion, and deliver premade meals and snacks in our childcare centers in the United States. You will follow approved menus, attend to daily attendance, and ensure food safety and sanitation standards.

You will collaborate with center staff, leadership, and vendors to accommodate dietary needs and smooth meal service, while maintaining a clean, organized kitchen and adhering to all health requirements.