Childcare Center Cook: Nutritious Meals for Little Minds

Child Development Schools

Clayton (NC)

On-site

USD 19,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k)
Holidays & PTO

Job summary

Child Development Schools in Clayton, North Carolina is seeking a Childcare Center Cook to prepare nutritious meals for young children in a fast-paced, supportive kitchen. You will follow CACFP guidelines and accommodate dietary needs while working with multiple classrooms in a center setting.

The role emphasizes food safety, teamwork with staff, and a genuine care for children's wellbeing. This is a full-time, on-site position with comprehensive benefits and growth opportunities.

Qualifications

  • High school diploma or GED required.
  • Ability to pass a background check.
  • Valid food handler's permit (or ability to obtain one prior to start).
  • Experience in food preparation, kitchen operations, or food service.
  • Ability to work in a fast-paced environment and manage meal timing for multiple classrooms.
  • Physical ability to stand for extended periods, lift, and work with heat.

Responsibilities

  • Prepare and serve nutritious meals and snacks for children per menu plans and CACFP guidelines.
  • Follow all food safety, sanitation, and storage procedures.
  • Accommodate dietary restrictions, allergies, and special needs for enrolled children.
  • Track meal counts, inventory, and supply needs; communicate with center leadership.
  • Maintain kitchen equipment and report maintenance needs promptly.
  • Support classroom staff during non-kitchen hours and assist with activities.

Skills

Food preparation
Kitchen operations
Food service
Teamwork
Adaptability
Caring for children

Education

High school diploma or GED

Tools

Food handler permit

Job description

Child Development Schools in Clayton, North Carolina is seeking a Childcare Center Cook to prepare nutritious meals for young children in a fast-paced, supportive kitchen. You will follow CACFP guidelines and accommodate dietary needs while working with multiple classrooms in a center setting.

The role emphasizes food safety, teamwork with staff, and a genuine care for children's wellbeing. This is a full-time, on-site position with comprehensive benefits and growth opportunities.

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