Childcare Center Cook & Kitchen Lead – Spanish Immersion

Tierra Encantada; Saint Paul (MN); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

12 paid holidays

Generous PTO

401(k) with employer match

Performance bonus

Discounted childcare

Professional development

Job summary

Tierra Encantada, headquartered in Minneapolis, MN, seeks a Cook to prepare daily meals for children 6 weeks through 6 years, following approved recipes and menus. You will oversee kitchen staff, ensure food safety, and adapt meals for allergies while maintaining records and inventory.

The role requires 3+ years of cooking in high-volume settings, knowledge of USDA guidelines, and a Certified Food Protection Manager.

Qualifications

• Three+ years cooking experience in high-volume or institutional setting.
• Basic knowledge of USDA guidelines and food preparation.
• Certified Food Protection Manager strongly desired.
• Bilingual in English/Spanish preferred, must speak Spanish.
• CPR and pediatric first aid training within 90 days of hire.
• Commitment to diversity and annual training requirements.

Responsibilities

• Prepare daily meals for children ages 6 weeks through 6 years using approved recipes and menus.
• Oversee kitchen staff, provide guidance, ensure food safety and operations standards.
• Adjust meals for allergies and dietary needs; maintain record-keeping and inventory.
• Adhere to meal program, portion sizes and nutritional guidelines.
• Maintain clean, safe kitchen environment and comply with health codes.
• Support center staff by covering classroom breaks and ensuring smooth daily operations.
• Collaborate with HQ teams and participate in trainings.

Skills

Bilingual English/Spanish

Strong communication

Food safety awareness

Education

Certified Food Protection Manager

Pediatric CPR/First Aid certification

Job description

Tierra Encantada, headquartered in Minneapolis, MN, seeks a Cook to prepare daily meals for children 6 weeks through 6 years, following approved recipes and menus. You will oversee kitchen staff, ensure food safety, and adapt meals for allergies while maintaining records and inventory.

The role requires 3+ years of cooking in high-volume settings, knowledge of USDA guidelines, and a Certified Food Protection Manager.