Child Youth Program - Food Service Worker

Naval District Washington; Panama City (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker for their Child Youth Program. This role involves ensuring food safety and sanitation while supporting the well-being of children and youth. Ideal candidates will demonstrate a commitment to health standards and possess effective communication skills. The position requires passing background checks and maintaining necessary certifications. Join a team that values child safety and promotes a drug-free workplace, making a positive impact on the community.

Qualifications

• Completion of child care background checks including fingerprint and SCHR checks.
• Ability to maintain necessary training and certifications.

Responsibilities

• Responsible for food handling and sanitation in child youth programs.
• Support child youth programs while adhering to safety standards.

Skills

Food handling knowledge

Hygiene and safety standards

Effective communication skills

Basic arithmetic skills

Education

High School Diploma or equivalent

Job description

Child Youth Program - Food Service Worker

Join to apply for the Child Youth Program - Food Service Worker role at Naval District Washington.

This position involves responsibilities related to food handling, sanitation, and supporting child youth programs. Candidates must meet specific background, health, and security requirements, including passing background checks, a physical exam, and maintaining necessary certifications.

Minimum Requirements:

• Completion of all child care background checks, including fingerprint and SCHR checks.
• Successful passing of E-Verify employment verification.
• Passing a pre-employment physical, immunization proof, and free of communicable diseases.
• Ability to walk, stand, bend, and lift up to 40 pounds.
• Must be 18 years or older.
• Ability to obtain and maintain security clearance.
• Completion of required training and certifications for DoD Child and Youth Programs.

Preferred Qualifications:

• Knowledge of food handling, hygiene, and safety standards.
• Understanding of recipes, ingredient measurement, and diet principles.
• Basic arithmetic skills and sanitation procedures.
• Effective communication skills in English and interpersonal skills.

Education: High School Diploma or equivalent. Submission of diploma, GED, or transcripts is required when applying.

Additional Information: The position adheres to a drug-free workplace policy and requires background checks related to substance abuse and criminal history, especially concerning child safety and federal regulations.