Child Nutrition Supervisor | CACFP & Menu Planning Lead

San Diego State University; San Diego (CA); On-site; USD 51,000 - 53,000; Full time

Job summary

San Diego State University’s Children's Center seeks a Food Services Supervisor to manage meal planning, ordering, and service for a CACFP-compliant nutrition program. The role oversees kitchen operations, maintains sanitation standards, and ensures safety in a dynamic campus childcare setting.

Responsibilities include menu development, cost analysis, and coordination with staff to meet dietary needs, while supporting families and promoting a healthy food program on campus.

Qualifications

• High School Diploma required; Bachelor's degree and/or AA/AS (or equivalent) preferred.
• Two years supervisory experience required; experience supervising college students preferred.
• Proficient with Excel and Word software.

Responsibilities

• Maintains CACFP knowledge and ensures program compliance.
• Creates menus and places orders following CACFP guidelines.
• Ensures accurate weights and measures for all food components per CACFP.

Skills

Excel and Word

Education

High School Diploma

Bachelor's degree or AA/AS preferred

Job description

San Diego State University’s Children's Center seeks a Food Services Supervisor to manage meal planning, ordering, and service for a CACFP-compliant nutrition program. The role oversees kitchen operations, maintains sanitation standards, and ensures safety in a dynamic campus childcare setting.

Responsibilities include menu development, cost analysis, and coordination with staff to meet dietary needs, while supporting families and promoting a healthy food program on campus.