Child Nutrition Substitute - 2026-2027 School Year

Young World Physical Education; Aledo (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Young World Physical Education in Aledo, Texas, is seeking a Child Nutrition Substitute for the 2026-2027 school year. The role involves preparing and serving food, maintaining high standards of purity, sanitation, and safety practices.

The ideal candidate should hold a high school diploma or GED and be proficient in English. Knowledge of kitchen equipment and food safety practices is essential. This is a full-time position with responsibilities in menu preparation and food safety.

Qualifications

• Proficient in English language.
• Ability to operate large and small kitchen equipment and tools.
• No specific experience required, but experience in food service is desirable.

Responsibilities

• Prepare quality food according to planned menu.
• Serve food according to meal schedules and departmental policies.
• Maintain cleanliness and organization in the work area.

Skills

Understanding food preparation and safety instructions

Working knowledge of kitchen equipment

Basic arithmetic operations

Education

High school diploma or GED preferred

Tools

Large and small kitchen equipment

Job description

Child Nutrition Substitute - 2026-2027 School Year

Aledo ISD Child Nutrition Department – Aledo, Texas.

Job Details

• Job ID: 5811286
• Application Deadline: Posted until filled
• Posted: Jul 01, 2026 1:06 PM (UTC)

Job Description

• Reports to: Child Nutrition Manager
• Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

• Education/Certification: High school diploma or GED preferred; Proficient in English language. Mandatory trainings as determined by Aledo ISD.
• Special Knowledge/Skills: Ability to understand food preparation and safety instructions; Working knowledge of kitchen equipment and food production procedures; Ability to operate large and small kitchen equipment and tools; Ability to perform basic arithmetic operations.
• Experience: None specified (but experience in food service desirable).

Responsibilities and Duties

1. Prepare quality food according to a planned menu of tested, uniform recipes.
2. Serve food according to meal schedules, departmental policies, and procedures.
3. Practice and promote portion control and proper use of leftovers.
4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
5. Operate tools and equipment according to prescribed safety standards.
6. Follow established procedures to meet high standards of cleanliness, health, and safety.
7. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
8. Maintain personal appearance and hygiene.
9. Promote teamwork and interaction with fellow staff members.
10. Complete assignments in timely, economical, and efficient manner.
11. Adhere to professional conduct at all times.
12. Report injuries to supervisor.
13. Handle and record cashier functions accurately.
14. Help record food requisitions and orders necessary supplies.
15. Maintain daily food preparation records.

Other Information

• Supervisory Responsibilities: None.
• Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart.
• Working Conditions: Continual standing, walking, pushing, pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures; maintaining emotional control under stress.

Position Type

Full-time

Job Requirements

Substitute > Substitute

Contact Information

• Dr. Mandy Musselwhite, Director of Human Resources
• 1008 Bailey Ranch Road
• Aledo, Texas 76008
• Phone: [phone]
• Email: [e-mail]