Child Nutrition-SUB

Madisonvillecisd; Town of Texas (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

Madisonvillecisd is seeking a diligent food service worker responsible for preparing and serving food in accordance with menu requirements while maintaining high standards of quality and safety. This role includes supervising food storage and ensuring cleanliness in the kitchen.

The ideal candidate will engage in teamwork, follow proper safety practices, and possess skills in using various kitchen equipment.

Responsibilities

• Prepare quality food according to a planned menu.
• Serve food according to scheduled meal times and policies.
• Supervise storage and handling of food safely.

Tools

Electric slicer

Mixer

Pressure steamer

Deep fat fryer

Sharp cutting tools

Oven

Dishwasher

Food and utility cart

Job description

ROLE AND PURPOSE

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

MAJOR RESPONSIBILITIES AND DUTIES

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

WORKING CONDITIONS

• Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

The above statements are intended to describe the general purpose and responsibilities assigned to this job and are not intended to represent an exhaustive list of all responsibilities, duties and skills required.